WARM ARTICHOKE AND BACON DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
- Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
BAKED PARMESAN ARTICHOKE DIP
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!
Provided by Melissa Riker
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.
Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg
BAKED ARTICHOKE, BACON & PARMESAN APPETIZER DIP
Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
PARMESAN ARTICHOKE DIP
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.
Provided by Noni Suzanne
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Soften cream cheese in a microwave-safe bowl until spreadable.
- Add in remaining ingredients and mix together using a spatula.
- Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.
ARTICHOKE AND BACON DIP
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
- Mix well.
- Chill, covered, until serving time.
- Serve with crackers.
- This dip may instead be baked at 350*F for 20 minutes if desired.
Nutrition Facts : Calories 145.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.2, Sodium 421.3, Carbohydrate 12.6, Fiber 3.6, Sugar 2.1, Protein 3.4
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
ARTICHOKE PARMESAN DIP
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 1 container
Number Of Ingredients 7
Steps:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1
More about "baked artichoke bacon parmesan appetizer dip food"
CREAMY ARTICHOKE, BACON AND PARMESAN DIP - FLOWER …
From flowermag.com
CREAMY HOT ARTICHOKE DIP | OLIVE & MANGO
From oliveandmango.com
BAKED ARTICHOKE BACON PARMESAN APPETIZER DIP RECIPES
From tfrecipes.com
BAKED ARTICHOKE DIP APPETIZER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED ARTICHOKES AND BACON FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HOW LONG DOES SPINACH ARTICHOKE DIP LAST - PIP AND EBBY
From pipandebby.com
MELTED PARMESAN ARTICHOKE DIP IS A MUST-MAKE PARTY APPETIZER
From hip2save.com
THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
From ashcroftfamilytable.com
BAKED ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
From food.com
BACON ARTICHOKE DIP RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
SPINACH ARTICHOKE DIP WITH BACON - VEGETABLE RECIPES
From vegetablerecipes.com
BACON PARMESAN DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH AND ARTICHOKE DIP - CHEF BILLY PARISI
From billyparisi.com
APPETIZER RECIPE: BACON ARTICHOKE DIP - KIDSUMERS
From kidsumers.ca
TUTTO FRESCO - FOOD MENU
EASY PARTY APPETIZERS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
WARM ARTICHOKE AND BACON DIP – GIADZY
From giadzy.com
BAKED ARTICHOKE DIP (EASY HOT APPETIZER) | FOODTALK
From foodtalkdaily.com
NEW YEAR’S EVE: 10 EASY RECIPE IDEAS TO BRING TO A NEW YEAR’S EVE …
From eatwell101.com
ROSEMARY AND SOUR CREAM RECIPES - SUPERCOOK.COM
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love