Mexican Spiced Steak With Chipotle Con Queso Sauce And Avocado Salad Food

MEXICAN SPICED STEAK WITH CHIPOTLE CON QUESO SAUCE

Mexican Spiced Steak With Chipotle Con Queso Sauce image

A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare steaks. I have never used the smoked cheddar since I can't find it at my grocery store, so I use regular cheddar cheese.

Provided by Shelby Jo

Categories Steak

Time 30m

Yield 4 steaks

Number Of Ingredients 13

Ingredients

2 tablespoons McCormick grill seasoning
2 limes, zest of
1 1/2 teaspoons ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 (8 ounce) beef strip steaks (1 inch thick, 8 oz. each)
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups smoked cheddar cheese, shredded
2 tablespoons chipotle chiles in adobo, finely chopped
1 dash salt
extra virgin olive oil

Steps:

In a small bowl combine the grill seasoning, lime zest, coriander, cumin, and chili powder. Work the dry rub into the steaks on both sides; set steaks on a plate and let stand for 15 minutes.
In a small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling 3-4 minutes. Stir in the cheese and chipotles in adobo sauce. Season the sauce with salt to taste. Reduce heat to low to keep sauce warm.
Drizzle a little extra virgin olive oil on a large griddle or skillet. Heat pan over high heat until just smoking. Add the steaks and cook for 2-3 minutes for medium. Remove and let rest 5 minutes. Slice steaks and top with the sauce.

Nutrition Facts : Calories 865.5, Fat 66.7, SaturatedFat 31.8, Cholesterol 226.8, Sodium 511.9, Carbohydrate 8.4, Fiber 0.5, Sugar 0.3, Protein 55.4

SPICY BEEF PITAS

Spicy Beef Pitas image

This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor.

Provided by E.A.4957

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup plain Greek yogurt
3 garlic cloves, finely chopped
1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
1 1/2 teaspoons habanero peppers, finely chopped
1 teaspoon ground cumin
1 lb ground beef
4 pita bread
salt and pepper, to taste

Steps:

preheat oven to 500 degrees.
In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
Top with ground beef mixture and serve with garlic yogurt.

Nutrition Facts : Calories 457.9, Fat 21.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 398.9, Carbohydrate 37.7, Fiber 2.2, Sugar 2.7, Protein 27.2

MEXICAN STEAK WITH CHIMICHURRI SAUCE

Mexican Steak With Chimichurri Sauce image

Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers.

Provided by littleturtle

Categories Sauces

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless beef sirloin (1-1/2 inches thick)
2/3 cup olive oil
1/3 cup parsley, minced
1/3 cup cayenne pepper sauce
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano leaves
4 garlic cloves, peeled & crushed

Steps:

Blend all marinade ingredients in a food processor.
Taste, and adjust seasonings if desired.
Score each side of the steaks 1/8 to 1/4-inch deep.
Reserving 2/3 cup marinade mixture as sauce, place steak in large resealable plastic bag with remaining marinade mixture.
Seal bag and marinate in refrigerator for at least 30 minutes.
Grill steak over hot coals (discarding marinade) 10 minutes per side for medium-rare or to desired doneness.
Let steak stand 5 minutes.
Slice steak diagonally.
Serve with reserved sauce mixture.

Nutrition Facts : Calories 551.6, Fat 46.9, SaturatedFat 12.4, Cholesterol 101.3, Sodium 441.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.7, Protein 29.3

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MEXICAN STEAK WITH AVOCADO SALSA - TASTES OF LIZZY T

WEB Jun 14, 2016 Home | Recipes | Main Dish Recipes. Mexican Steak with Avocado Salsa. Julie Clark. Posted: 6/14/2016 Updated: 5/3/2024. …
From tastesoflizzyt.com
4.5/5 (6)
Total Time 57 mins
Category Dinner, Main, Main Dish
Calories 259 per serving

Mix all of the steak seasonings together and rub on steaks about 40 minutes before grilling, covering well.
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Mexican Spiced Steak With Chipotle Con Queso Sauce And Avocado Salad Food

MEXICAN SPICED STEAK WITH CHIPOTLE CON QUESO SAUCE

A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare steaks. I have never used the smoked cheddar since I can't find it at my grocery store, so I use regular cheddar cheese.

SPICY BEEF PITAS

This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor.

MEXICAN STEAK WITH CHIMICHURRI SAUCE

Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers.

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