Hidden Valley Layered Mexican Dip Food

CREAMY MEXICAN DIP

Steps:

• Mix everything together well, except the avocado.
• Then fold in the avocado gently.
• Enjoy this right away or cover and refrigerate.
• This is great with tortilla chips (try bite-sized Tostitos!).

HIDDEN VALLEY LAYERED MEXICAN DIP

Steps:

• Combine sour cream and ranch dip.
• Spread refried beans in the bottom of a glass pie pan.
• Spread ranch dip over top of refried beans.
• Top with the other ingredients: cheese, olives, onions, tomato.
• Serve with tortilla chips.

LAYERED MEXICAN DIP

Steps:

• Mix sour cream, mayo and seasoning together; set aside.
• Mix vegetables together; set aside.
• Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
• Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
• Serve with corn chips (scoops size) or tortilla chips.

EASY LAYERED MEXICAN DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow serving dish.
• Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
• Spread the salsa on top of the Sour Cream Mixture.
• Spread the Guacamole on top of the Salsa.
• Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
• Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
• Refrigerated until chilled and ready to serve.
• Serve with Tostitos Scoops!

MEXICAN LAYERED DIP

Steps:

• In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip.
• Top the bean dip with a layer of guacamole.
• Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
• When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
• Top the sour cream layer with the grated cheese.
• Garnish the layers with the jalapenos and tomatoes.

HIDDEN VALLEY RANCH 7-LAYER DIP RECIPE - (5/5)

Steps:

• Spread refried beans in a 10-inch festive pie plate. Blend sour cream and salad dressing mix, spread over beans. Layer remaining ingredients and serve with tortilla chips