BONE-IN CHICKEN WITH BACON & THYME
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens. (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting in our living room!) Note, you can also 1 - 2T of your favourite cajun spice for depth of flavour.
Provided by LilKiwiChicken
Categories Stew
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C.
- Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
- Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
- Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
- Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
- Mix through the thyme.
- Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
- Grind over black pepper to taste & serve.
Nutrition Facts : Calories 936.8, Fat 73.5, SaturatedFat 27.2, Cholesterol 310.7, Sodium 863.4, Carbohydrate 10.4, Fiber 1.6, Sugar 3.3, Protein 57.4
ROAST CHICKEN WITH THYME, GARLIC AND BACON
This recipe is made with dried, ground thyme, and garlic powder. Pancetta, or sliced bacon can both be used.
Provided by Tuck Burnette
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken well, removing any excess fat pockets, and trimming the skin lightly if desired. Loosen the skin from the breast and leg meat carefully. Take out any innards trapped in the bones of the cavity and let fresh water clear it out. Dry the chicken well, all of you.
- Combine the thyme, garlic, salt, pepper, and olive oil in a bowl. Stir well, adding the lemon zest, and strained juice, if desired.
- Slather some of the mixture into the cavity of the chicken. Put in the chopped bacon.
- Massage the remainder, as deeply as possible, into the breast and leg meat, reaching deep into the drumstick, and around the thighs.
- Tie the chicken legs. If any of the skin tears along the seam of the breast, tape it back together with toothpicks.
- Fit a roasting pan with a rack and add broth to a level that will not touch the chicken.
- Lay in the hen, breast side down and roast at 350 for 40-50 minutes.
- Retrieve the chicken from the oven, turn, breast side up. Continue roasting at 350 until done, and the breast registers 165 degrees in the thickest part. Make sure to take its temperature periodically, I find that people have other things to do and let the chicken cook lazily, thinking that it is never going to be done, and then go to check it, to find that it has already ruined. Check it, at least twice.
- Transfer to a plate, cover loosely with foil, and discard the rack. Transfer the drippings to a measuring cup. Retrieve off most of the fat, you can save some out to add back to the pan, if you feel the desire to have it a little richer, I don't really like a fat gravy.
- Taste the drippings, add more broth if desired.
- Do not have it too salty. Mix some cornstarch into a bowl with a little water or room temperature stock (about 2 tablespoons starch).
- Bring the drippings to a simmer in a small saucepan. Let the pan be slightly below the boil, and add in the starch, by degrees until it is thick and proper.
- Cook, if needed, then serve with the roast, carved up at table.
Nutrition Facts : Calories 1406.3, Fat 102.6, SaturatedFat 28.8, Cholesterol 439.7, Sodium 1774.8, Carbohydrate 4.1, Fiber 0.9, Sugar 0.2, Protein 110.8
ONE-POT CHICKEN & BACON STEW
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large flameproof casserole with a lid. Fry the chicken pieces in batches for 5 mins on each side until well browned, then transfer to a plate. Sizzle the bacon in the casserole for a few mins until beginning to crisp. Stir in the carrots and onions, then cook for 5 mins until starting to soften. Stir in the flour and tomato purée and cook for 1 min more. Finally, splash in the vinegar and stir well.
- Pour in the stock and bring to a simmer. Add the bay, cream and seasoning. Slide in the chicken pieces and scatter over the potatoes, turning everything over a few times so that the potatoes are immersed in the sauce. Put the lid on and place in the oven. After 40 mins, remove from the oven and stir in the mushrooms. Cover again and cook in the oven for 10 mins more until the chicken is cooked through and tender but not completely falling off the bone. You can now turn off the heat, and chill and freeze some or all of it (see freezing tips, below). If eating straight away, cook for 10 mins more, then sprinkle over the herbs and serve.
Nutrition Facts : Calories 736 calories, Fat 46 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 60 grams protein, Sodium 1.74 milligram of sodium
PAN-FRIED CHICKEN WITH BACON AND THYME GRAVY
Categories Chicken Kid-Friendly Quick & Easy Bacon Fall Pan-Fry Thyme Bon Appétit Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Combine chicken, buttermilk and 1 teaspoon thyme in glass pie dish; turn chicken to coat well. Mix 3 tablespoons flour and cornmeal in another pie dish or shallow bowl. Add chicken (with some buttermilk still clinging) to cornmeal mixture and turn to coat completely. Sprinkle generously with salt and pepper.
- Cook bacon in heavy medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels. Add chicken to drippings in skillet. Pan-fry until cooked through and brown on both sides, about 5 minutes per side. Using metal spatula, transfer chicken to plates.
- Whisk broth, remaining 2 teaspoons thyme and remaining 2 teaspoons flour in small bowl to blend. Add mixture to skillet and boil until thickened and reduced to 1/3 cup, whisking occasionally, about 3 minutes. Whisk in green onions and bacon and bring to boil. Season gravy with salt and pepper. Spoon gravy over chicken and serve.
More about "bone in chicken with bacon thyme food"
CREAMY BACON MUSHROOM THYME CHICKEN | PUNCHFORK
From punchfork.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE – MY ...
From myroilist.com
CHICKEN WITH CREAMY BACON MUSHROOM THYME SAUCE - EGIYOK NEWS
From egiyoknews.com
EASY BAKED BONE IN CHICKEN THIGHS - WONKYWONDERFUL
From wonkywonderful.com
BACON WRAPPED BONE IN CHICKEN THIGHS - ALL INFORMATION ...
From therecipes.info
FOODCOMBO
16 RECIPES TO MAKE WITH BONE-IN CHICKEN BREASTS
From tasteofhome.com
BAKED CHICKEN WITH BACON AND PEPPER JACK CHEESE RECIPE
From thespruceeats.com
BACON AND MUSHROOM SKILLET CHICKEN | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From hubrecipes.com
TOP 20 SOUP RECIPES WITH BACON, PEARL ONION & THYME : 2022
From supercook.com
BACON WRAPPED GARLIC CHICKEN THIGHS - KITCHEN DIVAS
From kitchendivas.com
10 BEST BAKED BONE IN CHICKEN RECIPES - YUMMLY
From yummly.com
CREAMY BACON MUSHROOM THYME CHICKEN - RECIPES - FAXO
From faxo.com
TOP 20 BACON, LENTILS & POTATO RECIPES : 2022
From supercook.com
CHICKEN THIGHS WITH BACON - WHAT'S IN THE PAN?
From whatsinthepan.com
TOP 20 ONION, SHERRY VINEGAR & THYME RECIPES : 2022
From supercook.com
BONE-IN CHICKEN BREAST RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BONE-IN CHICKEN WITH BACON & THYME RECIPE - TEXTCOOK
From textcook.com
THYME AND BACON RECIPES (1617) - SUPERCOOK
From supercook.com
PAN-FRIED CHICKEN WITH CREAMY BACON SAUCE - JULIA'S ALBUM
From juliasalbum.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From juliasalbum.com
BONE IN CHICKEN WITH BACON THYME RECIPES
From tfrecipes.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From pinterest.ca
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From healthonup.com
TOP 20 BACON, LENTILS, THYME & ONION RECIPES : 2022
From supercook.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From pinterest.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From childrenfoodtastes.blogspot.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE ...
From pinterest.com
28 BONE-IN CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN WITH BACON, THYME, GARLIC CREAM SAUCE - …
From highlandsranchfoodie.com
8 & $20 RECIPE: BACON FAT–ROASTED CHICKEN THIGHS WITH A ...
From winespectator.com
OVEN BAKED CHICKEN THIGHS - SPOON FORK BACON
From spoonforkbacon.com
BONE-IN CHICKEN WITH BACON & THYME
From worldbesteuropeanrecipes.blogspot.com
CHICKEN THIGHS WITH APPLES AND BACON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
246 EASY AND TASTY CHICKEN THIGH THYME RECIPES BY HOME ...
From cookpad.com
HONEY-BAKED BONE-IN CHICKEN THIGHS RECIPE ...
From gritsandpinecones.com
PAN FRIED CHICKEN WITH BACON AND THYME GRAVY RECIPES
From tfrecipes.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME …
From deliciouskraftrecipes.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME …
From allrecipesguide.net
CREAMY BACON MUSHROOM THYME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY WHOLE30 BACON MUSHROOM CHICKEN THIGHS WITH THYME ...
From 40aprons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love