Homemade Spiced Potato Wedges Baked Food

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
• Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

HOMEMADE SPICED POTATO WEDGES (BAKED)

Steps:

• Preheat the oven to 400 F/ 200 C/ gas mark 6. You will need a large non-stick baking tray.
• Combine all the spices and mix them well. Set aside.
• Peel the potatoes and cut into wedges, 5-6 per potato (they won't all look identical but should have similar thickness). Line a large bowl with 2 sheets of paper towel (they should stick outside the bowl), put the wedges in the bowl, toss, then bring the opposite ends of the paper towels together and pat the wedges dry until all the moisture has been absorbed (the towels will be wet through). Use another towel if you need to.
• Sprinkle the wedges with the spice mixture, drizzle with oil and using a spatula or your hands mix together until all the wedges have been evenly coated in the spice and oil mixture.
• Spread the wedges on top of the baking tray without overcrowding it (line it with parchment paper if not using non-stick tray). Bake on the top oven shelf for 35-40 minutes, turning them over once halfway through.
• Remove from the oven and serve immediately, either with my Low Fat Ranch Dipping Sauce or a sauce of your choice. They taste great on their own too!

BAKED POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

OVEN FRESH SEASONED POTATO WEDGES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

SPICY POTATO WEDGES

Steps:

• Preheat oven to 425 degrees.
• Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
• Combine salt, garlic powder, and red pepper in a small bowl.
• Sprinkle salt mixture over potatoes, tossing well to coat.
• Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
• Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

GINA'S SPICY POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
• Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
• Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICED POTATO WEDGES

Steps:

• Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
• Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
• In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.

SPICY POTATO WEDGES

Steps:

• Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
• Bake at 400F for 45 minutes or until potatoes are tender and golden.

SPICY OVEN ROASTED POTATO WEDGES

Steps:

• Preaheat the oven to 525°F
• Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
• Drizzle the olive oil over the potatoes and toss to coat.
• Sprinkle seasonings over potatoes and toss to coal well.
• Line a baking sheet with aluminum foil and spray the foil with cooking spray.
• Arrange the potatoes in one layer on the baking sheet.
• Roast for 20 minutes, turning once halfway through cooking.

SPICE/CRUMB COATED WEDGE BAKED POTATOES

Steps:

• Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
• Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
• Preheat oven to 450 degrees F.
• In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
• In a medium size bowl or saucepan, melt butter.
• Dry wedge potatoes on paper towelling.
• Drop several potato wedges into the melted butter and mix to coat with butter.
• Now roll potatoes in the crumb/spice mixture to coat well.
• Place coated potatoes directly on the middle rack in the oven, keeping them separated.
• Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
• Serve immediately with a Dill Dip or Garden Dip.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 425°.
• Lightly butter a 15 x 10" baking pan.
• Cut each potato lengthwise into eight equal wedges and set aside.
• In shallow dish, mix stuffing mix, Italian seasoning and salt and pepper.
• Dip each wedge into melted butter, then coat with crumb mixture.
• Place wedges in pan and pour remaining butter around them.
• Bake for 30 to 40 minutes or until fork tender.

EASY SEASONED POTATO WEDGES

Steps:

• Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.

CAJUN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.