Bombay Patty Burgers Food
NADIYA HUSSAIN'S BOMBAY PATTY BURGERS
Put a vegetarian twist on your next burger night with Nadiya Hussain's Bombay patty burgers, filled with Bombay mix and spice-coated nuts for extra crunch.
Provided by Nadiya Hussain
Categories Lunch, Main Course
Time 50m
Number Of Ingredients 0
Steps:
- Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture. Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in. Preheat the oven to 180°C/fan 160°C. Add the chaat masala to the mix and stir in well, then add the egg and combine well. Grease a baking tray that has sides, line with some baking paper and grease the paper on top too. Lay the four slices of onion in the tray and season lightly. Divide the Bombay mix and nut mixture into four patties using wet hands and pop onto the tray. Make sure they are just flattened slightly. Bake for 25 minutes. Take the patties out, add the cooked onion on top of each patty and a slice of cheese. Put the brioche buns on the same tray to warm up, then pop back into the oven for a few minutes till the cheese has melted. To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base. Smother the top with lime pickle and then sprinkle over some more Bombay mix. Finish with the burger bun tops and they are ready to eat!
BOMBAY PATTIES
Busy weeknight? Then these Bombay Patties are exactly what you need. They take just 19 minutes and pair perfectly with a variety of side dishes.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook patties as directed on package.
- Meanwhile, mix mayo and chutney until well blended; spread onto cut sides of buns.
- Fill with lettuce, patties and mangos.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g
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