Heart Healthy Chicken Cacciatore Food

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HEART HEALTHY CHICKEN CACCIATORE



Heart Healthy Chicken Cacciatore image

This recipe is one that my mom adapted to make heart heathy for my dad who had had a heart attack. She is an excellent cook and was able to adjust almost all of her recipes to make them heart healthy. We all ate healthier after that! Very simple to make and guests never suspect it is actually good for them which is an added bonus. Enjoy! **Note** another person posted this photo and it does not look anything like my original recipe. Please remove your photo, sorry!

Provided by designerchef in Chi

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breasts
1 (28 ounce) can plum tomatoes
1 tablespoon light extra virgin olive oil
1 onion, chopped
5 carrots, peeled and sliced thin
4 celery ribs, sliced thin
2 tablespoons red wine vinegar
1/4 teaspoon pepper
1/2 teaspoon salt
3/4 teaspoon sage
1/4 teaspoon sugar
1 lb spaghetti

Steps:

  • Combine all ingredients except for the chicken and the pasta in a large stock pot.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 25 minutes.
  • Add chicken and cook until tender.
  • Serve over cooked spaghetti with optional parmesan cheese.

Nutrition Facts : Calories 742.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 113.3, Sodium 599.3, Carbohydrate 104.4, Fiber 9.4, Sugar 14.1, Protein 55.5

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

HEARTY CHICKEN CACCIATORE



Hearty Chicken Cacciatore image

Make and share this Hearty Chicken Cacciatore recipe from Food.com.

Provided by SharleneW

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

3 1/2 lbs chicken pieces
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup chicken broth
1 green bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups sliced fresh mushrooms
1 cup dry red wine
1 (16 ounce) package linguine, cooked

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
  • Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
  • Add minced garlic, saute 1 minute.
  • Stir in tomatoes, tomato paste, and chicken broth.
  • Add bell pepper, oregano, basil, and remaining salt and pepper.
  • Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
  • Add mushrooms and wine; cook, uncovered, 40 minutes.
  • Serve with hot cooked linguine.

HEALTHY CHICKEN CACCIATORE



Healthy Chicken Cacciatore image

I can't vouch for the authenticity of this 'italian' dish but it sure is delicious! Skinless chicken breast and the use of cooking spray help this dish to be low in fat. It can be served over pasta or without for a lower carb option.

Provided by ekgarcia

Categories     Poultry

Time 55m

Yield 3 serving(s)

Number Of Ingredients 11

1 1/4 lbs boneless skinless chicken breasts
1 medium onion, chopped
1 medium red bell pepper, chopped
4 garlic cloves, minced
nonstick cooking spray
salt
2 teaspoons dried oregano
1 (8 ounce) can stewed tomatoes
1 teaspoon dried basil
1/2 cup nonfat chicken broth
8 ounces mushrooms, sliced

Steps:

  • Cut chicken breast into about 1 inch chunks and add salt. Coat a pan with non stick spray and brown the chicken.
  • In a separate pot, coat with cooking spray and add chopped onion and bell pepper until translucent.
  • Once chicken is browned and the onion- bell pepper mixture is translucent, transfer chicken into pot.
  • Pour the chicken broth into the hot pan in which you cooked the chicken until all the brown bits lift from the pan then transfer the liquid to the pot with the chicken and vegetables.
  • Add the can of stewed tomatoes, freshly minced garlic, dried oregano, and dried basil to the pot and set it to simmer.
  • Brown the mushrooms then add to the pot.
  • Let simmer for about 15-20 minutes then enjoy.

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