CHICKEN SOUP WITH DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large saucepan oil over medium-high. Add the ginger, garlic, scallions and celery and cook, stirring, until softened, about 3 minutes. Add the chicken broth and 2 cups water, bring to a simmer and cook until the vegetables are tender, about 5 minutes.
- Add the frozen dumplings or wontons, bok choy, chicken and soy sauce and simmer until warmed through, 3 to 5 minutes; season with salt. Divide the soup among 4 bowls, then drizzle with sesame oil and top with scallions.
BOK CHOY DUMPLINGS
Make and share this Bok Choy Dumplings recipe from Food.com.
Provided by Healthy
Categories Soy/Tofu
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.
- Puree tofu and egg whites in a food processor. Add this mixture to the bok choy.
- Add scallions to bok choy mixture.
- Combine the remaining ingredients, except for the wonton wrappers, in a small bowl. Add this to the bok choy mixture and mix well.
- To form the dumplings: Put about 2 teaspoons of the bok choy mixture into the center of a wonton wrapper. Pull sides of dough up and pinch them together at three or four points, leaving the middle of the filling exposed at the top.
- Steam the dumpling over boiling water for about 4 minutes or until they look cooked through.
- When eating, you can dip these in a little soy sauce or other asian sauces.
Nutrition Facts : Calories 177.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 4.3, Sodium 431.3, Carbohydrate 31, Fiber 2.1, Sugar 1.4, Protein 9
QUICK FRY BOK CHOY
Healthier quick stir-fry Chinese bok Choy
Provided by Elaine
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface.
- In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce.
- Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.
- Add blanched bok Choy to wok and stir-fry sauce. Do a quick stir fry. Transfer out and enjoy!
Nutrition Facts : Calories 97 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, Sodium 1484 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY BOK CHOY
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Provided by Frantic Cook
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 20.3 g, Fat 5.2 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 629.2 mg, Sugar 10.7 g
PORK DUMPLING AND BOK CHOY SOUP
As simple as it sounds, plus tasty and healthy too! I make this recipe without wrapping the ground pork into dumpling wraps - cooks up faster and with less carbs that way. This is the recipe that got my daughter hooked on bok choy! She asks for this all the time. It is a combination and modification of a couple other recipes I found on food.com. This recipe also freezes very well. I let the soup cool then just add to freezer bags and freeze. It seems great there for several weeks, then I just drop the contents into a pot, heat and serve.
Provided by emcquaid
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
- Chop the onion and garlic in the food processor.
- Fry the onion and garlic in the oil.
- Add the stock, salt, pepper and soy sauce.
- Rinse Bok Choy, chop leaves off and add stems to soup.
- Simmer 5 minutes.
- Chop the leaves and add to the soup.
- Simmer for another 2 minutes.
- PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
- Mix all dumpling ingredients in a bowl.
- You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
- Add dumplings to simmering broth.
- Simmer another 10 minutes.
Nutrition Facts : Calories 207.2, Fat 15.3, SaturatedFat 5, Cholesterol 64.2, Sodium 709.9, Carbohydrate 5.2, Fiber 0.8, Sugar 1.2, Protein 12.1
People also searched
More about "bok choy dumplings food"
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Garlic Bok Choy With Chili Paste. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.
- Stir-Fry Baby Bok Choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.
- Shrimp With Chinese Greens. As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens."
BOK CHOY AND SHRIMP DUMPLINGS - EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 8 mins
BOK CHOY DUMPLINGS | EARTHBOUND FARM | ORGANIC SINCE …
From earthboundfarm.com
Estimated Reading Time 2 mins
ASIAN DUMPLING RECIPE WITH BOK CHOY ... - THE INSPIRED …
From theinspiredhome.com
10 BEST CHINESE CABBAGE BOK CHOY RECIPES | YUMMLY
PAN-FRIED BOK CHOY DUMPLINGS - REAL FOOD
From realfoodwithpurpose.com
TOFU BOK CHOY DUMPLINGS BY WOON.HENG - THE FEEDFEED
From thefeedfeed.com
- Place julienned bok choy in a large bowl with 1/2 tsp salt, using your hands, gently fold all the veggies together. Set aside for 15-20mins.
- In a heated pan with 1 teaspoon oil, saute mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry tofu cubes until lightly brown.
- Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add to your tofu mixture, combine well & season.
CHICKEN-AND-MUSHROOM DUMPLINGS WITH BOK CHOY RECIPE ...
From cookinglight.com
- Add oil; swirl to coat. Add mushrooms, leek, ginger, and garlic; cook until leek is tender and mushroom liquid has evaporated, about 7 minutes.
COZY WONTON SOUP WITH HOMEMADE DUMPLINGS - THE NOVICE CHEF
From thenovicechefblog.com
- In a large stock pot, combine chicken stock, ginger, garlic cloves, soy sauce, rice wine, sesame oil and green onions.
- Place lid on the pot and bring to a boil and then reduce to a simmer. Let cook for 10-15 minutes.
- While the broth simmers, cook your wontons. Bring a large pot of water to a rolling boil. Add the wontons to the pot in batches, about 12 wontons at a time.
PAN-FRIED BOK CHOY DUMPLINGS (VEGAN) - THE PLANT-BASED WOK
From theplantbasedwok.com
- Make dough: Prepare two bowls, one for the white dough and one for the green dough. Measure out flour and salt in the separate bowls. Make a well in the center of one, and gradually add the boiling water, stirring with a spoon until the mixture forms clumps, then add 1 tbsp cold water and knead for 5 minutes until it forms a ball. This is the white dough. Blend spinach with 1/4 cup boiling water. Strain the liquid into a mesh strainer and press to extract the juice. Discard spinach pulp. Add hot water to the green juice to form 1/2 cup liquid. Add to the second flour and salt mixture, and knead into a ball. This is the green dough.
- To make filling, heat the oil in a wok or large pan over medium high heat and stir-fry onion and ginger until translucent. Add mushrooms and soy curls (or the crumbled tofu) and cook for another 3-4 minutes, then add cabbage and carrots and stir-fry until most of the liquid from the vegetables is released. Stir in the rest of ingredients and remove from heat. Taste and add more salt or sesame oil as necessary (you want the filling to be quite salty/well-seasoned, as the flavor mellows in the dumplings). Place filling in the fridge to cool.
- To make the dumplings, divide each color of dough into two portions, and knead well. Roll each white portion into a 1 inch rope. Flatten the green portions into two rectangular pieces, the same length as the white ropes. Wrap each white rope in the green piece, then pinch tightly to seal. Cut into small tablespoon-sized pieces, flattening each piece with the palm of your hand. Dust the working surface with flour and roll each piece out into a flat disc. Add a generous amount of filling and pleat the edges, pinching tightly to seal.
DUMPLING SOUP WITH SHRIMP AND BOK CHOY – FOOD PHARMACY
From foodpharmacyco.com
- Start by boiling the broth (we had vegetable broth). Add 2 dl water, soy, sesame oil, white pepper, garlic and ginger. Bring to a boil then remove the garlic and ginger. Remove from heat
- Stir together the shrimp filling by finely chopping the shrimp, cabbage and green onions and mixing them with soy, ginger, garlic, sesame oil, and fish sauce. Fill each dumpling wrapper with about a teaspoon of filling. Moisten the edges with water and press them together. Finish by folding the edges as shown above.
- Bring the broth to a boil again and add 10-15 dumplings at a time. Once they float up, cook for another minute. Then place them in a deep serving bowl. Repeat.
BOK CHOY AND SHIITAKE DUMPLINGS | WHISPER OF YUM
From whisperofyum.com
- Add very hot (near boiling) water, enough to cover mushrooms and cover bowls with a lid or plate.
- Set aside to rehydrate for 30 minutes.Once rehydrated, finely chop wood ear mushrooms and set aside.
THE ONLY DUMPLING RECIPE YOU'LL EVER NEED - THE WOKS …
From thewoksoflife.com
- Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
- In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.
- To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
BOK CHOY AND PORK DUMPLINGS - BLOGGER
From fairmountmarket.blogspot.com
BOK CHOY RECIPES | ALLRECIPES
From allrecipes.com
MAKE UP A BIG, FESTIVE BATCH OF PORK AND BOK CHOY DUMPLINGS
From cottagelife.com
CELEBRATE THE LUNAR NEW YEAR WITH SU CAI JIAO (VEGETABLE ...
From yogajournal.com
JAPANESE DUMPLING SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
CHICKEN & BOK CHOY CHINESE DUMPLINGS WITH A TRIO OF ...
From simplybeautifuleating.com
TOFU BOK CHOY DUMPLINGS BY WOON.HENG | QUICK & EASY RECIPE ...
From thefeedfeed.com
GINGER CARROT AND BOK CHOY DUMPLINGS - EAT CHO FOOD
From eatchofood.com
TERIYAKI SALMON WITH BOK CHOY - THERESCIPES.INFO
From therecipes.info
HOW TO COOK BOK CHOY - CLEAN GREEN SIMPLE
From cleangreensimple.com
BOK CHOY, CABBAGE AND SHIITAKE DUMPLINGS | DINING BY KELLY
From diningbykelly.com
SEARED BEEF DUMPLINGS & JASMINE RICE - BLUE APRON
From blueapron.com
BOK CHOY SUBSTITUTE - THE TOP SEVEN BOK ... - GREEDY GOURMET
From greedygourmet.com
CAN YOU PUT BOK CHOY IN SOUP? – FOOD & DRINK
From smallscreennetwork.com
VEGETABLE DUMPLINGS AND BROCCOLI OVER BABY BOK CHOY RECIPE
From vegetariantimes.com
FROZEN BOK CHOY AND CHICKEN DUMPLINGS 900 G - POULTRY ...
From mayrand.ca
VEGETABLE FILLING FOR STEAMED BAO AND DUMPLINGS — LITTLE ...
From littlefatboy.com
SU CAI JIAO (VEGETABLE DUMPLINGS)
From yogajournal.com
FRIED VEGAN DUMPLINGS WITH BOK CHOY ... - DIVINE HEALTHY FOOD
From divinehealthyfood.com
BOK CHOY AND KALE DUMPLINGS - HEALTHY FOOD GUIDE
From healthyfood.com
BOK CHOY RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO MAKE YOUR OWN DUMPLINGS FOR CHINESE NEW YEAR
From foodnetwork.ca
BOK CHOY CHICKEN DUMPLING SOUP - AT MY KITCHEN TABLE
From atmykitchentable.org
CHINESE PORK DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROZEN PORK AND BOK CHOY DUMPLINGS 900 G - MAYRAND
From mayrand.ca
BOK CHOY RECIPES - MARTHA STEWART
From marthastewart.com
WHAT DOES BOK CHOY TASTE LIKE? - FANATICALLY FOOD
From fanaticallyfood.com
BOK CHOY, GOLDEN BEET, MUSHROOM PORK DUMPLINGS — LITTLE ...
From littlefatboy.com
TOFU BOKCHOY POTSTICKERS - BEST OF VEGAN DUMPLINGS
From bestofvegan.com
SHIITAKE MUSHROOM DUMPLINGS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love