Traeger Recipes Top Sirloin Steak Food

GRILLED SIRLOIN STEAKS | TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
• Pat the steaks dry with paper towels.
• In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.
• Rub the steaks on both sides with the spice mixture.
• Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.
• Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!

MARINATED TOP SIRLOIN STEAKS

Steps:

• Place steaks in a plastic Ziplock bag, or plastic container.
• In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
• Chill for at least 6 hours; turning occasionally to redistribute marinade.
• After marinating, heat grill on med-high.
• Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.