Peeps Brownie Nests Food

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PEEK-A-BOO PEEPS® BUNNY BROWNIES



Peek-a-Boo PEEPS® Bunny Brownies image

A blooming field full of curious, colorful bunnies will make this the cutest dessert at your springtime celebration. Made easy with Betty Crocker™ Supreme Original brownie mix, this adorable dessert is all about getting playful with decorating. Create a flower-strewn spring field by applying green-tinted frosting with a grass piping tip and add your favorite color combinations of PEEPS® bunnies peeking out of the ground. This treat is as sweet to eat as it is to look at!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Supreme Original brownie mix
Water, oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Betty Crocker™ green gel food color
16 PEEPS® brand marshmallow bunnies
Flower-shaped candy sprinkles

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
  • Make and bake brownies as directed on box. Cool completely, about 1 hour.
  • Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
  • Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
  • To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g

PEEPS® COOKIE NESTS



PEEPS® Cookie Nests image

These bright and cheerful springtime treats have a special surprise waiting for anyone who loves a sweet and tender sugar cookie! Each cookie is frosted with a brightly colored frosting "nest" with a PEEPS® chick nestled on top. But under each chick, there's even more colorful fun: a clutch of sweet jelly bean "eggs"! Make this playful cookie for your favorite spring gathering-they're sure to be the star of the show.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
3 3/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from three 16-oz containers)
Betty Crocker™ assorted gel food colors
60 Just Born® jelly beans
20 PEEPS® brand marshmallow chicks

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 20 (1 1/2-inch) balls. Place balls 3 inches apart on ungreased large cookie sheets.
  • Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Measure 1 1/4 cups frosting into each of 3 small bowls. Stir red gel food color into 1 bowl to desired color, stir yellow gel food color into 1 bowl to desired color, and stir blue gel food color into 1 bowl to desired color.
  • Working with 1 color at a time, transfer frosting into decorating bag fitted with star tip. Leaving 3/4-inch circle near center of cookie, pipe a continuous swirl of frosting around to within 1/2 inch of edge of cookie. Top with another swirl of frosting to build up "nest" with a small well in center of cookie.
  • Add 3 jelly beans to center well of cookie; top with PEEPS® chick. Continue for remaining cookies and frosting colors.

Nutrition Facts : Calories 400, Carbohydrate 68 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 51 g, TransFat 0 g

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