Alsace Food Specialties
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11 ALSATIAN FOODS (WHAT TO EAT AND DRINK) - SNIPPETS OF PARIS
From snippetsofparis.com
- Sausages and Choucroute. You cannot come to Alsace and not have some sausages and choucroute on your bucket list of things to do. Heavily inspired by the German Rhineland next door, this dish is a classic in Alsace.
- Tartiflette. If you like cheese and potatoes, there is nothing not to like about a tartiflette. This hearty meal has copious amounts of reblochon cheese and bacon lardons topped onto sliced potatoes.
- Flammekueche (tarte flambée) Flammekueche, flammkuchen, or tarte flambée, this is a dish that epitomizes Alsace’s past, present, and future. While it may be called different names, it is a dish that is much loved by the locals.
- Reisling, Savoie, and Alsatian wines. Given the history of the Alsace region, wines from this area started off being heavily influenced by their next-door neighbor German wines.
- Bretzel. French people don’t normally recommend snacking, but if you come to this part of France, don’t forget to snack on a pretzel (in French it is pronounced as bretzel).
- Kugelhopf. If you are looking for a dessert in Alsace, try the Kugelhopf cake (Gugelhupf in German). In Alsace, it is a traditional cake with raisins made in bundt mold (compared to other versions with cocoa, lemon, etc).
- Quiche Lorraine. The classic quiche dish comes from the old department of Lorraine in France, on the edge of the French-German border. These days the department of Lorraine is part the Alsace region, and the traditional quiche lorraine is an Alsatian dish that is much loved.
- Beer. Given its German heritage, it is no surprise that Alsace is the main beer-producing region in France. There are many breweries and microbreweries based in the region, and even an Oktoberfest celebrated every year.
- Baba au rhum. The Baba au Rhum is said to be invented by the same guy who invented French onion soup. Ex-Polish King Stanislas (whose daughter Marie happened to be married to French King Louis XV) was in exile in the Alsace-Lorraine region, when he decided to take their traditional gugelhupf cake and douse it in liquor.
- Eau de Vie. Eau de Vie literally translates to “water of life” and is not just one, but a class of digestifs. At about 40-45% alcohol content, it has a light fruit flavor.
ALSATIAN GOURMET SPECIALITIES | VISIT ALSACE
The simplicity of Alsatian pasta, or spaetzle, will appeal to gourmets. Baeckeoffe is the go-to comfort food in Alsace. Fleischschnacka has the special flavour of grandma’s cooking. Munster cheese is served mild and mellow, or sharp, with lots of character.
From visit.alsace
Estimated Reading Time 3 mins
From visit.alsace
Estimated Reading Time 3 mins
FLAMMEKUECHE (TARTE FLAMBEE FROM ALSACE) - CAROLINE'S COOKING
Mix together the flour, oil, salt and water in a bowl. If it's too dry and won't come together, add a little more water, but it will be a relatively dry dough. Kneed for a minute then set aside while you prepare the toppings. Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment.
From carolinescooking.com
From carolinescooking.com
ALSATIAN SPECIALITIES: OUR SALTY AND SWEET SELECTION
Baeckeoffe. Baeckeoffe: a traditional Alsatian dish in with beef, lamb and pork. Some versions add carrots, onions, potatoes, cabbage, but all feature a good white wine from Alsace. Like every French pot, this dish needs to simmer for 24 hours. Afterwards you have a rich, satisfying meal perfect for winter!
From us.france.fr
From us.france.fr
SPECIALTIES FROM ALSACE STOCK PHOTOS AND IMAGES
Find the perfect specialties from alsace stock photo. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. No need to register, buy now!
From alamy.com
From alamy.com
ALSATIAN SPECIALITIES: OUR SALTY AND SWEET SELECTION - FRANCE
In Alsace, the most famous meal may be sauerkraut, but there's so much more. Discover 10 typically Alsatian culinary specialties, sweet or …
From france.fr
From france.fr
ALSACE SPECIALTIES, FOOD ALSACE - A F TOUCH CUISINE
Alsatian gastronomy, also includes excellent cakes such as the kugelhopf, the bretzels, the strudel or delicious tarts made of Mirabelle plums with which delicious Brandy is also made . Alsace is known for its Goose Foie gras, which is unanimously and universally celebrated for its smoothness and flavor.
From aftouch-cuisine.com
From aftouch-cuisine.com
8 ALSACE FOOD SPECIALTIES TO TRY - CORNER OF PARIS
Choucroute. Choucroute is a traditional dish of Alsace made from ingredients that make a wonderful combination: bacon, smoked sausage, sauerkraut, potatoes. Those are stewed with white wine (mostly Riesling originated from Rhine region) and spices including garlic, bay leaves, pepper.
From cornerofparis.com
From cornerofparis.com
ALSACE - THE REAL FRENCH FOODS | ALICES KITCHEN
Among the recipes and traditional dishes from Alsace are the onion tart (Zewelkueche), the Cervelas vinaigrette, asparagus (Sparichle) accompanied by three sauces, this Baeckeoffe that is a typical stew, flamed pie, more exactly : Flamekuche or Flammekueche, now known throughout France, formerly a part of the Specialties of Bas-Rhin near …
From alices.kitchen
From alices.kitchen
ALSACE FRANCE - FOOD AND RECIPES
Baeckeoffe. Baeckeoffe means the baker's oven. In Alsace France, it was once a tradition that women would put marinated meat, potatoes, and vegetables in a large earthenware pot and drop it off at the baker's early in the morning. After a day of washing clothes or working in the fields, they would pick there meal up hot and ready to go.
From easy-french-food.com
From easy-french-food.com
HOME-STYLE ALSATIAN DISHES | SAVEUR
These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area’s unique cuisine.
From saveur.com
From saveur.com
A LESSON IN ALSATIAN CUISINE: FLAVORS FROM FRANCE - TANAMA TALES
The proliferation of fermented cabbage goes back to the Germanic roots of the region. The cabbage can be served with ham, sausage, salted pork, pork knuckle or fish. In Strasbourg, restaurants offer options with three, four or five meats (the price is according the number of meats). And, do not forget the potatoes.
From tanamatales.com
From tanamatales.com
THE FOODS OF ALSACE-LORRAINE IN NORTH EASTERN FRANCE
Famous Dishes. Two local dishes are renowned beyond France and Germany: The Alsatian culinary claim to fame is foie gras, a light, flavorful pâté of duck or goose liver. The dish is now controversial in many countries owing mainly to the breeding of and force-feeding the ducks and geese needed to make the pâté.
From thespruceeats.com
From thespruceeats.com
NIAGARA FOOD SPECIALTIES – HANDCRAFTED QUALITY, NATURALLY.
The Oven Ready Hams are available in 3.5 and 5.5kg sizes, chilled and vacuum packed. The Slow Roasted Hams are 2-2.5kg, trussed up and cooked in a dry oven, ready for you to serve!
From niagarafoodspecialties.com
From niagarafoodspecialties.com
BEST & MOST ICONIC DISHES OF ALSACE | HEADWATER BLOG
A simple yet addictive dish born in Alsace. i am a food blog described the dish in the perfectly simple way of ‘basically a pizza topped with crème fraîche, thinly sliced onions and lardon,’ and the blog post & recipe shows a great example of how adaptable it is. This version has ricotta cheese, rocket, puff pastry, and I want it. ...
From headwater.com
From headwater.com
ALSACE SPECIALTY PRODUCTS TRADITIONAL LOCAL FOOD (FRANCE)
Alsace Local Dishes and Specialties: Search the Hotels on the Map; Guide; Destinations; Sightseeing; Hotels; Street View; Photos; Satellite; Food; Webcam; Local Dishes and Specialties; Europe (302) France (30) Alsace (1) Food Search by category; Traditional food (1) Search by locality; Strasbourg (1) Sponsored ads; Holidays with the dog? Find ...
From globeholidays.net
From globeholidays.net
COLMAR FOOD SPECIALTIES
Christmas in Colmar. Specialty Food Magazine Read the current digital edition. So many delicious food specialties for sale For smaller bites and food items to take home from the C
From arrayfibreglass.com
From arrayfibreglass.com
SPECIALTY FOOD STORE, ALSACE, ALSACE FRANCE - PINTEREST
Feb 13, 2013 - Alsace food., French food...So what's the difference? Find out everything you ever wanted to know about Food in Alsace here!
From pinterest.ca
From pinterest.ca
SPECIALTIES TO TASTE IN ALSACE – A SHORT GUIDE
Zander filet on a sauerkraut bed – Zander is a freshwater fish that can be found in Alsace. It is traditionally served on a bed of sauerkraut and sometimes with a riesling sauce for example. Fried carps – Specialty from Sundgau (in the South of Alsace), the carp steaks are covered by semolina, fried and served… with fries!
From my-weekend-in-alsace.com
From my-weekend-in-alsace.com
A TASTE OF ALSACE-LORRAINE: 8 RECIPES TO TRY AT HOME - KITCHN
These recipes say it all. • Alsatian Cheese Tart from Epicurious – Also known as flammekueche, this cheese and onion flatbread makes a superb appetizer. • Quiche Lorraine from Simply Recipes – Ah, the quintessential quiche.
From thekitchn.com
From thekitchn.com
ALSACE VILLAGE RESTAURANT IN OBERSTEINBACH - ALSACE VERTE TOURIST …
Alsace Village, hotel **-restaurant, labeled Hotel au Naturel, is an authentic and warm inn. It is an art of living in deep respect with nature that we want to share with you in the kitchen: meals based on fresh, farm produce and vegetables from the garden and Alsatian specialties. Open Friday and Saturday evening and by reservation.
From alsace-verte.com
From alsace-verte.com
ALSATIAN CUISINE - WIKIPEDIA
Food Savory specialties. Traditional dishes include baeckeoffe, flammekueche, choucroute, cordon bleu, Vol-au-vent, spaetzle, fleischnacka and bretzel. The region's version of coq au vin is coq au Riesling.Southern Alsace, also called the Sundgau, is characterized by carpe frite (that also exists in Yiddish tradition). Alsace is also well known for its foie gras made in the region …
From en.wikipedia.org
From en.wikipedia.org
ALSACE BEST FOOD: WHAT TO EAT IN STRASBOURG AND COLMAR, FRANCE
Alsace is a culturally rich land. In terms of culinary specialities, the region’s history has put it halfway between French tradition and German gastronomy , a seemingly out-of-sync blend that makes Alsace more attractive to gourmets, especially late in the year when hot dishes like sauerkraut and sausage from Strasbourg are especially appreciated.
From finedininglovers.com
From finedininglovers.com
ALSATIAN CUISINE - FRANCE
Alsace: gastronomic family-style cuisine. Impregnated with Germanic culinary traditions, Alsatian cuisine is renowned for its myriad of specialties, not to mention its Wine Route, which is more than 170 kilometres long. Well worth the sauerkraut
From in.france.fr
From in.france.fr
KUGELHOPF RECIPE (KOUGLOF), A TRADITIONAL ... - MY WEEKEND IN ALSACE
Ingredients for a Kugelhopf. Crumble the bread yeast in 10cl of lukewarm milk, add 100g of flour and mix until getting a slightly soft dough: the levain. Let it rise in a lukewarm place. Let your Sultanas soak in lukewarm water. In a container, knead vigorously the flour, the eggs, the rest of the milk, the sugar and the salt for about 10 ...
From my-weekend-in-alsace.com
From my-weekend-in-alsace.com
THE TOP FOODS TO TRY IN STRASBOURG, FRANCE - TRIPSAVVY
Sauerkraut (pickled cabbage) nobtis/Getty Images. Probably the best-known dish of Strasbourg and Alsace, sauerkraut ("choucroute" in French) is a delicious and diverse staple in the region. Pickled and fermented cabbage (typically white or purple) is served hot or cold alongside other typical dishes such as sausages (see below), ham, potatoes ...
From tripsavvy.com
From tripsavvy.com
ALSATIAN SPECIALTIES: HOW TO READ A MENU IN ALSACE
A very popular cut of meat in Alsace. You'll see this Alsatian specialty served in so many different ways. Knepfle or Spaetzle. This is an Alsatian specialty that everyone will love. It's handmade Alsatian pasta. You'll get plenty of opportunities to try it because it comes as a side item with almost everything on the menu.
From getalsaced.com
From getalsaced.com
ICE CREAM INGREDIENTS - FOOD SPECIALTIES – ICE CREAM RESEARCH, …
A privately owned Canadian company, Food Specialties has brought the best tasting ice cream ingredients to our local and international customers for over 50 years. Contact us today for samples and more! Food Specialties. 2650 Meadowvale Blvd Unit 10. Mississauga ON L5N 6M5. Canada. 905-567-7573 ...
From foodspecialties.ca
From foodspecialties.ca
THE BEST ALSATIAN DISHES YOU NEED TO TRY IN STRASBOURG
Choucroute. Very similar to sauerkraut (indeed, both terms translate to ‘sour cabbage’), choucroute is a perfect example of how Alsatian cooks can transform something as mundane as the humble head of cabbage into a dinner for kings.
From theculturetrip.com
From theculturetrip.com
LA MAGIE DE NOëL à COLMAR - GASTRONOMIC SPECIALITIES
Colmar did not fail in the tradition that makes of Alsace a gastronome region. We’ll mention just a few classic specialities: foie gras (created in Strasbourg in 1780), “baeckaoffe” (a dish composed of three types of marinated meat and potatoes in white wine), the inevitable “choucroute”, the “matelote du Rhin” fish dish, le ...
From noel-colmar.com
From noel-colmar.com
ALSACE FOOD: FIND OUT EVERYTHING YOU EVER WANTED TO KNOW ABOUT IT!
Alsace and Food. There's Alsace and food. There's Alsatian food. There's French food. And there's also the French version of Chinese food too if you're curious (and it is different from American Chinese food). The Alsace region (after Île de France, of course) has the most starred restaurants of all the regions of France.
From getalsaced.com
From getalsaced.com
ABOUT US | FOOD SPECIALTIES
A privately owned Canadian company, Food Specialties has proudly served its customers under the same management for more than 50 years. Food Specialties supplies a wide variety of quality ingredients for international and local ice cream markets. Customer service and satisfaction are our main goals whether our clients are large or small.
From foodspecialties.ca
From foodspecialties.ca
ALSACE REGION OF FRANCE - FOOD AND GASTRONOMY
In the Alsace region, conviviality and good-nature are the ingredients for a great, friendly evening. That is why it is not surprising that Alsatian people like both good food and good wine! Indeed the Alsace region of France is one of the country's smallest regions but it boasts mouth-watering specialties. This French North-East region – that shares borders with Germany – perpetuates …
From regions-of-france.com
From regions-of-france.com
CUISINE: ALSACE DISHES AND SPECIALITIES - VINS D'ALSACE
Secrets of Alsace The best of Alsace cuisine Discover also. ABC dish and wine pairings Basic principles to pair your dishes with the right wine Gourmet files The best of each season with the Great Whites! Terroir(s) Terroir(s) Privileged geological and climatic conditions. A tradition of respecting Nature.
From vinsalsace.com
From vinsalsace.com
FRENCH FOOD SPECIALTIES: NORMANDY AND ALSACE - OLIVER'S FRANCE
Many classic meals in Alsace will include pork, sauerkraut, and meat. Here are some meals that are well-known in Alsace. Baeckeoffe is a casserole dish that includes 3 meats (mutton, beef, and pork), as well as potatoes. It is marinated overnight and seasons with leeks, garlic, and parsley.
From oliversfrance.com
From oliversfrance.com
CUISINE AND SPECIALTIES OF ALSACE FOR GOURMETS | WHERE TO EAT IN …
Cuisine and restaurants in the neighbours of Alsace. Strasbourg. Beer fans should visit the L'Epicerie beer restaurant. Along with favorite beer visitors get a large plate of house special tartines, crispy toasts with cheese. Another house specialties are gazpacho and rillettes duck cooked following a special recipe.
From orangesmile.com
From orangesmile.com
ALSATIAN CUISINE - FRANCE
The first foie gras was born in Alsace, and at the entrance to the village of Kayserberg, chef Olivier Nasti of Chambard restaurant serves this delicacy with a traditional regional gingerbread. From his two Flamme & Co restaurants, in Kayserberg and Strasbourg, Chef Nasti and his team also make a fine flammekueche , a tart topped with various …
From france.fr
From france.fr
FRENCH FOOD SPECIALTIES: PROVENCE AND THE SOUTHWEST
Famous in Provence is a goat cheese called Banon, a small, pungent disc wrapped in chestnut leaves. The dry, rocky terrain of the south of France is suitable for raising goats, so many types of goat cheese are the result. You’ll find goat cheese in many recipes, including salads and pizzas. Roquefort is a specialty of the region and comes ...
From oliversfrance.com
From oliversfrance.com
ALSACE REGION SPECIALTIES - PARISINFO
Alsace region specialties Restaurants in which to taste specialities from Alsace. With dishes like chicken cooked in Riesling wine, flammenküche savoury tarts, sauerkraut, fleischschnacka meat loaf, hammele , or Easter lamb, and kaeskueche , a …
From en.parisinfo.com
From en.parisinfo.com
10 MOST POPULAR ALSATIAN DISHES - TASTEATLAS
Baeckeoffe is a one-pot dish from the French region of Alsace containing vegetables, potatoes, wine, and three types of marinated meat - pork, beef, and lamb. The name of this typical peasant's dish is literally translated to baker's oven, as French women would leave the pots for the baker in the early morning.
From tasteatlas.com
From tasteatlas.com
ALSACE AN SPECIALTIES - TAVERNE KATZ, SAVERNE TRAVELLER REVIEWS ...
Taverne Katz: Alsace an specialties - See 716 traveler reviews, 315 candid photos, and great deals for Saverne, France, at Tripadvisor. Saverne. Saverne Tourism Saverne Hotels Saverne Bed and Breakfast Saverne Vacation Rentals Saverne Packages Flights to Saverne Taverne Katz; Saverne Attractions
From tripadvisor.ca
From tripadvisor.ca
ALSATIAN CUISINE: A BLEND OF GERMAN AND FRENCH CULINARY …
In Alsace, locals enjoy tarte flambée, Alsace’s version of a thin-crust pizza. This traditional Alsatian dish is inspired by the German dish known as flammekueche. Made from thinly rolled dough that has been topped with fromage blanc, sliced onions, and smoked bacon and cooked to perfection in a wood-fired oven, tarte flambée is — like choucroute garnie and …
From experi.com
From experi.com
5 CAN’T-MISS ALSACE FOOD AND WINE EXPERIENCES - FODORS TRAVEL …
3. Dinner at a Traditional Winstub. If there’s one winstub (a tavern serving traditional Alsatian cuisine) not to miss in Strasbourg, it’s Au Coin des Pucelles (12, rue des Pucelles ...
From fodors.com
From fodors.com
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