Healthy Vegan And Terrific Strawberry Pancakes Food

HEALTHY, VEGAN AND TERRIFIC STRAWBERRY PANCAKES

Steps:

• Blend together dry ingredients.
• Add chopped strawberries and stir until coated.
• Make a well in the middle and add soymilk and oil.
• Blend well, but do not beat.
• Add more flour or soymilk if needed for the right consistency of the batter.
• Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
• ENJOY!

VEGAN STRAWBERRY PANCAKES

Steps:

• Mix the flour with the baking powder and cinnamon in a bowl using a balloon whisk. In a jug, whisk together the soya milk, 2 tbsp of the yogurt and vanilla extract, then whisk this into the dry ingredients to make a thick batter.
• Rub the oil around the pan using kitchen paper, then set the pan over a medium heat. Spoon in 1½ tbsp batter in three or four places to make small pancakes. Cook over a low heat for 1-2 mins until set, and bubbles appear on the surface, then turn the pancakes using a palette knife. Cook for another 1-2 mins until golden and cooked through. Repeat with the remaining batter to make six pancakes in total.
• Serve three pancakes per person topped with the remaining yogurt, berries, pecans and mint leaves.

STRAWBERRY PANCAKES

Steps:

• Preheat and grease the griddle.
• Sift the dry ingredients together, then beat in the butter, eggs, and milk.
• Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
• When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.