Nasa Barbecue Rub Food
CLASSIC CAROLINA BBQ RUB
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Provided by JoshR
Categories Low Cholesterol
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, mix well.
- Use as a dry rub on beef, chicken, lamb or pork.
- If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3
TEXAS TRAVIS' BEST BRISKET LOVE-RUB.
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.
Provided by Throwdown_King
Categories Meat
Time 12h5m
Yield 1 Brisket, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
NASA BARBECUE RUB
This is the BBQ rub recipe that NASA used to prepare brisket for the last Space Shuttle mission, STS-135 in July 2011. They released this recipe on the NASA website. The original NASA recipe was a formula expressed in percentage of each ingredient used (by weight, similar to a baker's formula). It has been converted to volume measurements for home use. Recipe makes 1 pound = about 2 1/2 cups BBQ rub. Use at least 1 Tbsp of rub per 1 pound of meat.
Provided by Wheres_the_Beef
Categories < 15 Mins
Time 15m
Yield 1 pound, 40 serving(s)
Number Of Ingredients 13
Steps:
- Mix well. Store in an airtight container.
- Use at least 1 Tbsp of rub per 1 pound of meat.
- Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.
Nutrition Facts : Calories 23.1, Fat 0.2, Sodium 2133.2, Carbohydrate 5.5, Fiber 0.6, Sugar 4.4, Protein 0.3
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
CAYENNE-AND-CUMIN BARBECUE RUB FOR RIBS OR BRISKET
Have a birthday Boston Butt I'm BBQing this week. Found this in Atlanta's Evening Edge (when reading about their torrential rains). The original recipe called for rubbing on just before grilling but I am applying the rub the night before & refrigerating over night. Will bring to room temp before slowly cooking @ 200 degree F applewood smoke. Plan on serving with Recipe#388179, Recipe#39786, Recipe#382687 & braised kale.
Provided by Busters friend
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix the dry ingredients.
- Rub onto the meat before grilling over indirect heat.
Nutrition Facts : Calories 462.3, Fat 24.9, SaturatedFat 2.7, Sodium 11465.5, Carbohydrate 63.2, Fiber 31.4, Sugar 8.8, Protein 21.8
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