Bobbie Q Sauce Barbecue Sauce Food

RUBY'S BARBECUE SAUCE

Steps:

• Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

BUBBA'S BEST BBQ SAUCE

Steps:

• In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

BBQ SAUCE

Steps:

• Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
• Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.

BOBBIE-Q SAUCE (BARBECUE SAUCE)

Steps:

• Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
• Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
• If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.

BARBECUE SAUCE

Steps:

• In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
• Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.

BARBECUE SAUCE

Steps:

• Mix well.
• Do not cook.
• Freeze and label in small containers.

BARBECUE SAUCE

Steps:

• In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
• Add the remaining ingredients and bring to a low boil.
• Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Steps:

• In a large bowl combine the ingredients. Mix well. Chill until use.