Blueberry White Chocolate Mug Cakes Food

YUMMY MICROWAVE BLUEBERRY MUG CAKE

Yummy Microwave Blueberry Mug Cake image

This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

Provided by Galleguita

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons whole wheat flour
4 tablespoons Splenda sugar substitute
2 tablespoons brown sugar
1 teaspoon baking powder
1 -2 tablespoon fresh blueberries
5 tablespoons nonfat milk

Steps:

Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
Add a handful of blueberries and stir them inches.
Place mug in the microwave.
Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
Enjoy!

Nutrition Facts : Calories 288.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.5, Sodium 403, Carbohydrate 67.9, Fiber 3.4, Sugar 43.2, Protein 6.6

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

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