WHITE CHOCOLATE CARAMEL
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
- To reheat, warm the jar in a pot of simmering water.
DOUBLE CHOCOLATE PROFITEROLES WITH SALTED CARAMEL CREAM
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Number Of Ingredients 10
Steps:
- Sieve the flour and cocoa into a bowl. Put the butter in a saucepan and add 225ml water. Bring to a fast boil, then simmer until the butter has melted. Tip in the flour mixture and quickly beat with a wooden spoon until the mixture comes together to a smooth, shiny dough, and pulls away from the sides of the pan. Tip the dough into a bowl and spread it up the sides with your spoon to help it to cool down quickly (but don't let it cool completely - it's easier to incorporate the eggs while it's still warm). Heat oven to 200C/180C fan/ gas 6 and line 2 baking sheets with baking parchment.
- While the dough is still warm, add the eggs a little at a time, beating well with a wooden spoon between each addition. You're looking for a smooth consistency, that reluctantly falls off the spoon in a V shape (you may not need to use all the egg). If the mixture becomes too runny, you won't be able to pipe it; if it's too thick, it won't puff up in the oven. When you're happy with the consistency, spoon it into a disposable piping bag.
- Snip off the end of the piping bag to give you a 1cm opening. Holding the bag at a 90-degree angle to the baking tray, pipe balls of the dough, about the size of a walnut, over the 2 sheets - you should make 18-20 in total. Dip your finger in a little water and gently pat down any peaks on the top of the balls of dough. Place the 2 sheets in the oven and bake for 25-30 mins, swapping the trays over after 20 mins. The choux buns should be puffed up and crisp when cooked. Leave to cool completely.
- Spoon the caramel into a large bowl, add 1/2 tsp salt, mix well and taste - add a little more salt if you like. Add the cream and whisk until holding soft peaks (the cream can now be stored in the fridge for up to 1 day).
- Split the choux buns in half, spoon a generous dollop of salted caramel cream into each and replace the lids. Melt the white and dark chocolates in 2 bowls suspended over pans of gently simmering water, or in the microwave. Transfer the dark chocolate to a piping bag and set aside to cool a little. Top each bun with a spoonful of white chocolate, stack the profiteroles on a plate or cake stand, then drizzle over the dark chocolate and sprinkle with chocolate sprinkles or edible glitter, if you like. Serve straight away.
Nutrition Facts : Calories 479 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "white chocolate caramel drizzled spoons food"
CARAMELIZED WHITE CHOCOLATE - THE PIONEER WOMAN
Web Nov 4, 2016 1 c. Chopped White Chocolate (See Note) Directions Preheat oven to 250ºF. Spread chopped white chocolate evenly on a …
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 45 mins
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 45 mins
- Preheat oven to 250ºF.Spread chopped white chocolate evenly on a small rimmed cookie sheet.
- Place the white chocolate into the oven in 8–10 minute intervals, stirring and re-spreading the white chocolate each time.
- Each time you pull the white chocolate out of the oven, it should look closer and closer to a caramel color and have a smoother and smoother consistency.After 4 to 5 intervals or about 40 minutes, the white chocolate should be a deep beige color and smooth in texture.
FROZEN THEMED WHITE CHOCOLATE CARAMEL APPLES
Web Oct 4, 2021 Roll the caramel apple into the nonpareil’s and press them into the caramel. Drizzle your melted white chocolate with a spoon over the top of your apples just until it starts to drip down the sides. Randomly …
From midgetmomma.com
From midgetmomma.com
SALTED CARAMEL WHITE CHOCOLATE CHIP COOKIES - A …
Web Aug 28, 2022 1/4 cup salted caramel sauce storebought or use recipe below 1 teaspoon vanilla extract 1 3/4 cup all-purpose flour 1/2 teaspoon baking soda Pinch of salt 1/2 cup white chocolate chips 1/2 cup …
From asassyspoon.com
From asassyspoon.com
WHITE CHOCOLATE & CARAMEL BLONDIES! - JANE'S PATISSERIE
Web Jul 27, 2019 125 g white granulated sugar 125 g light brown sugar 3 medium eggs 275 g plain flour 1 tbsp cornflour 200 g white chocolate chips 150 g thick caramel sauce Grams - Ounces Instructions Preheat your …
From janespatisserie.com
From janespatisserie.com
WHITE CHOCOLATE CARAMEL FUDGE RECIPE - SHUGARY SWEETS
Web Nov 30, 2018 Line an 8 or 9-inch square baking dish with parchment paper. Set aside. In a large bowl (for a stand mixer), add white chocolate chips and the jar of marshmallow cream. Set aside. In a large saucepan, …
From shugarysweets.com
From shugarysweets.com
CHOCOLATE DRIZZLED CARAMEL APPLE FLUFF
Web Sep 28, 2017 Instructions. In a large mixing bowl using an electric mixer, whip together the pudding mix and half and half until thickened but, still pourable. Add the cream cheese. Continue to whip for 2-3 minutes or …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CARAMEL-DRIZZLED SPOONS | RECIPE | CHOCOLATE SPOONS, …
Web Aug 17, 2015 - Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa. Pinterest Today
From pinterest.com
From pinterest.com
CARAMEL-DRIZZLED SPOONS | RECIPE | CHOCOLATE SPOONS, HOT …
Web Jan 25, 2016 - Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even …
From pinterest.ca
From pinterest.ca
WHITE CHOCOLATE MOUSSE WITH CARAMEL SAUCE | DESSERT RECIPES
Web Aug 2, 2019 Method. Break 175g of white chocolate into small, evenly-sized pieces and melt in a heatproof bowl over a pan of simmering water. Once all the chocolate has …
From goodto.com
From goodto.com
10 BEST WHITE CHOCOLATE CARAMEL RECIPES | YUMMLY
Web Apr 19, 2023 large egg, unsalted butter, salt, egg yolk, baking powder, white sugar and 6 more
From yummly.com
From yummly.com
CHUNKY CARAMEL POPCORN RECIPE | LAND O’LAKES
Web Repeat with white baking chips and remaining 1/2 teaspoon shortening, microwaving on Medium-High (70% power). Drizzle over popcorn mixture. Let stand 3-4 hours or until …
From landolakes.com
From landolakes.com
CARAMEL OATMEAL COOKIES - CHELSEA'S MESSY APRON
Web May 2, 2019 Instructions. Preheat the oven to 350 degrees F. Line a large sheet pan with parchment paper or a Silpat liner and set aside. In a large bowl, stir together the flour, …
From chelseasmessyapron.com
From chelseasmessyapron.com
CARAMEL-DRIZZLED SPOONS RECIPE: HOW TO MAKE IT
Web Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
From stage.tasteofhome.com
From stage.tasteofhome.com
WHITE CHOCOLATE-CARAMEL DRIZZLED SPOONS RECIPE - FOOD.COM
Web Jan 6, 2013 - Perfect for gift giving. Wrap the bowl of each spoon in cellophane and secure with a twist tie. Tie a few together with a pretty ribbon. Great in a
From pinterest.com
From pinterest.com
FOODCOMBO
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: White Chocolate-Caramel Drizzled Spoons Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
50 CHOCOLATE CARAMEL RECIPES THAT NO ONE CAN RESIST - TASTE OF …
WHITE CHOCOLATE CARAMEL POPCORN | MCCORMICK GOURMET
Web 1 Preheat oven to 225°F. Mix popcorn and nuts in large bowl. Spray foil-lined 15x10x1-inch baking pan with no stick cooking spray. Set aside. 2 Bring sugar, butter, corn syrup and …
From mccormick.com
From mccormick.com
CARAMEL DRIZZLE RECIPE: EASY 5 MINUTE RECIPE - CHELSWEETS
Web Jul 23, 2016 This caramel drizzle recipe can be used to flavor frosting, decorate a cake or cupcakes, or even drizzled over ice cream! It's the perfect additional to any dessert. …
From chelsweets.com
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love