Quick And Easy Pepperoni Melts Food

QUICK AND EASY PEPPERONI MELTS

Steps:

• 1. I would suggest at least four per person. more can be made in a snap. but for direction sake we can start with serving 1
• 2. take a microwave safe plate. put four crackers on the plate. place one or two pieces of pepperoni on each cracker. take a piece of cheese from the package and fold in half. then fold in half again. this should give you four equal squares.
• 3. place on top of the pepperoni. put into the microwave for 20 seconds. let cool. for just for a moment. you gotta let the cheese set or its a melted mess and could burn you. once the cheese cools enjoy. all in all takes less then 5 min.
• 4. its best to cook four at a time as when i tried to cook 6 it seemed that the cheese doesn't seem to melt all the way.
• 5. don't be afraid to get creative. the possibilities are endless. makes a great midnight or anytime snack.

PEPPERONI PIZZA QUESADILLAS

Steps:

• Heat a large skillet to medium heat and fry the pepperoni until crisp. Remove them from the pan and place them on a paper towel to soak up the extra grease.
• Use a paper towel to remove any remaining pepperoni grease from the pan and then add about 1/2 tbsp of butter and spread it around with a spatula as it melts.
• Drop your tortilla into the pan, flipping it a few times so that both sides are evenly covered in butter. Crisp ONE SIDE of the tortilla for a minute and then flip and top the CRISPY SIDE with shredded cheese, pepperoni, Italian seasoning, and garlic powder.
• Cook for an additional 2-3 minutes or until the under side is golden brown and your cheese is melted.
• Fold one side of the tortilla over and remove from the pan. Allow it to rest for a few minutes before slicing with a pizza cutter.
• Serve with warm pizza sauce or marinara.

QUICK PEPPERONI PASTA

Steps:

• Cook and drain pasta; set aside, keeping warm.
• In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
• Stir in spinach till wilted, about 1 minute.
• Add pasta, basil and lemon juice with 1/2 of the cheese.
• Toss together and serve sprinkled with remaining cheese.

QUICK & EASY PEPPERONI LOAF

Steps:

• Slice off top half of bread, cutting lengthwise.
• Spread cream cheese over entire length of bottom half of bread.
• Sprinkle Italian seasoning over cream cheese.
• Lay 5 slices of mozarella cheese over length of bread.
• Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
• Place 5 slices of provolone cheese on top of pepperoni.
• Place top half on bread back on sandwich.
• Wrap in aluminum foil.
• Bake at 350 degrees for about 10 minutes.
• Slice and serve with warmed marinara for dipping.