Cold Armenian Yogurt Barley Soup By Sy Food

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY

Cold Armenian Yogurt-Barley Soup by Sy image

This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.

Provided by SkipperSy

Categories Grains

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups rich creamy high fat content yogurt
1 -2 cup already made barley (cold)
water (cold)
salt, pinch of
dried mint (not the fresh mint leaves)

Steps:

In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
Enjoy.

Nutrition Facts : Calories 274.9, Fat 7, SaturatedFat 4.1, Cholesterol 23.9, Sodium 90, Carbohydrate 42.4, Fiber 8, Sugar 8.9, Protein 12.1

More about "cold armenian yogurt barley soup by sy food"

SPAS (ARMENIAN YOGURT SOUP) • CURIOUS CUISINIERE

Web Sep 10, 2019 Instructions. To cook the soft wheat berries, rinse them under running water. Place the rinsed berries into a sauce pan and add enough water to cover the grains by about 2 inches. Bring to a boil. …
From curiouscuisiniere.com

See details

RECIPE: YOGURT BARLEY SOUP | THE KITCHN

Web Feb 20, 2009 1 medium white or yellow onion, finely chopped 1 1/2 cups cooked pearl barley 1 tablespoon finely chopped fresh parsley, plus more sprigs for garnish 1 teaspoon dried mint 1 teaspoon salt Freshly ground …
From thekitchn.com

See details

6 MOST POPULAR ARMENIAN SOUPS - TASTEATLAS

Web Nov 7, 2022 Mantapour, or mantabour, is a traditional Armenian yogurt soup with manti, a type of Armenian stuffed dumplings. The soup is typically made with strained yogurt, …
From tasteatlas.com

See details

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY RECIPE - FOOD.COM

Web Oct 7, 2012 - This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Midd. Oct 7, 2012 - This …
From pinterest.com

See details

ARMENIAN YOGURT AND BARLEY SOUP - SPAS - YOUTUBE

Web Oct 31, 2020 Armenian Yogurt and Barley Soup - Spas My Dear Aubergine 1.12K subscribers 5.9K views 2 years ago Very homely, cosy, wholesome and delicious yogurt …
From youtube.com

See details

MARIAN AMIRAIAN’S YOGURT SOUP (TAHNABOUR) - THE ARMENIAN KITCHEN

Web Sep 25, 2010 Place 1 can (14.5 oz) chicken broth in a large saucepan, toss in a handful of quick-cooking barley, and cook until barley is tender. Set aside to cool. In a separate …
From thearmeniankitchen.com

See details

THE SILKIEST SOUP: ANDREW JANJIGIAN’S TANABOUR (ARMENIAN YOGURT …

Web Dec 23, 2021 Whisking vigorously, gradually add 2 cups barley mixture to yogurt mixture. Stirring constantly, add yogurt-barley mixture back to saucepan. Cover and let sit for 10 …
From mirrorspectator.com

See details

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY - RECIPES WIKI

Web Description This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved …
From recipes.fandom.com

See details

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY | FOOD.COM - PINTEREST

Web Jul 5, 2019 - This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially …
From pinterest.fr

See details

TANABOUR (ARMENIAN YOGURT AND BARLEY SOUP) - AMERICA'S TEST …

Web Whisking vigorously, gradually add 2 cups barley mixture to yogurt mixture. Stirring constantly, add yogurt-barley mixture back to saucepan. Cover and let sit for 10 …
From americastestkitchen.com

See details

ARMENIAN YOGURT-BARLEY SOUP RECIPE | WORLD FLAVORS

Web 1. Heat oil in a large saucepan over medium heat. Add leek and garlic and cook, stirring frequently until softened, about 3 minutes. Add parsley, mint, salt, and pepper and stir to …
From hannaford.com

See details

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY RECIPE

Web Cold Armenian Yogurt-Barley Soup by Sy. 104. Madagascar Foza Sy Hena-Kisoa with Malagasy Fried Rice, Mofo Anana 105. Kuwait Dibis W’rashi, Murabyan 106.
From foodguruusa.com

See details

ARMENIAN BARLEY AND YOGURT SOUP - RECIPELAND

Web 15 min Cook 30 min Ready 45 min Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber Metric Ingredients Directions Place the barley and the …
From recipeland.com

See details

TANABOUR (ARMENIAN YOGURT AND BARLEY SOUP) | DRUPAL APICIUS

Web Aug 3, 2021 Recipe Description Tanabour, or spas, is a nourishing, filling, and thoroughly satisfying Armenian grain-and-yogurt soup. Though tanabour can be made using a …
From willdonovan.com

See details

'SPAS' - MADZOON (YOGURT) SOUP WITH GRAINS - THE ARMENIAN KITCHEN

Web May 11, 2015 Set cooked wheat aside until ready to. use. 2. In a 6-quart pot, blend together yogurt, water (or. broth), egg yolk and flour with an electric hand mixer. Cook …
From thearmeniankitchen.com

See details

YOGURT-BARLEY SOUP RECIPE - FOOD.COM

Web ingredients Units: US 2⁄3 cup uncooked barley 5 cups water 2 tablespoons butter 2 cups chopped onions 1 medium carrot, diced 1 tablespoon of fresh mint, chopped or 1/2 …
From food.com

See details

ARMENIAN YOGURT BARLEY SOUP RECIPE | CDKITCHEN.COM

Web ingredients 2/3 cup water 1/3 cup pearled barley 2 tablespoons olive oil, PLUS 2 teaspoons olive oil 3/4 onion, chopped 2 cups vegetable stock 1 2/3 cup plain yogurt, at room …
From cdkitchen.com

See details

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY RECIPE - FOOD.COM

Web Jun 5, 2021 - This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Midd. Pinterest. Today. …
From pinterest.com

See details

STAY COOL WITH CHILLED YOGURT-BASED SOUPS! - THE ARMENIAN KITCHEN

Web May 16, 2019 In a mixing bowl, stir yogurt and salt until smooth. 3. Mix in the barley. 4. Add the cold water and mint; stir to combine. 5. Place in the refrigerator for an hour or …
From thearmeniankitchen.com

See details