HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
HASSELBACK ROASTED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. (This will help in cooking time if they are all similar.) Take a sharp knife and beginning on 1 end, cut about 2/3 through the potato. Repeat the same incision from 1 end of the potato to the other, spacing the cuts uniformly. (The idea is to create the look of a fan, which is why you don't cut all the way through the potato.)
- Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and cook until just tender. (Do not overcook. The potatoes should remain a little hard, as they will continue to cook during roasting.)
- Preheat the oven to 375 degrees F.
- Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes. Place the floured potatoes onto a baking sheet and drizzle with oil. Bake until golden brown, approximately 30 to 40 minutes.
- To finish, scoop the potatoes with a slotted spoon onto absorbent paper toweling and to drain any excess oil. Transfer to a serving dish and garnish with the parsley.
HASSELBACK POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with the thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, 25 to 30 minutes, basting every 5 minutes with the butter-chicken stock mixture.
- In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without any further basting until the potatoes are crispy on the outside and cooked through, about 30 minutes.
HASSELBACK POTATOES
I found this recipe on the internet. This dish is named for the Hasselbacken restaurant in Stockholm.
Provided by Miss Fannie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Peel the potatoes and keep them in water to prevent browning. Place potatoes into a large cooking spoon. Using a sharp knife, make slices across the potato 1/4 apart. Cut down to the lip of the spoon leaving the potato intact at the bottom. Place the potato in the water while you cut the other potatoes. Place the potatoes in a shallow pan and drizzle with half the butter. Bake for about 35 minutes. Remove from oven and sprinkle with the remaining butter, cheese and bread crumbs. Bake for about 20 more minutes or until brown.
Nutrition Facts : Calories 249.6, Fat 8, SaturatedFat 4.9, Cholesterol 22.7, Sodium 181.7, Carbohydrate 38.8, Fiber 4.8, Sugar 1.8, Protein 6.9
HASSELBACK POTATOES
I got this idea from Cuisine at Home, but altered the recipe to produce a moister, cheesier version. This looks like a very fancy side dish, but is actually easy to do. Definately a unique way to serve potatoes.
Provided by Dawn399
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Spray a rectangular glass baking dish with cooking spray.
- Prepare potatoes, peel and cut in half length wise and fan.
- To fan potatoes, place cut side down and slice in 1/8 inch slices.
- *Tip*Place a chopstick on each side to prevent slicing all the way through.
- Place breadcrumbs, grated cheese, olive oil, paprika, and salt in a food processor and process until mixed.
- Place potatoes in rectangular baking dish and open up fans.
- Drizzle with 1/3 cup butter, set aside remaining butter.
- Place breadcrumb mixture in a plate and with fans slightly open dip tops of potatoes in bread crumb mixture and return to baking dish.
- Cover dish with foil and bake for 30 minutes, remove foil and drizzle with remaining butter and bake for an additional 10-15 minutes.
- May drizzle with additional butter if needed.
Nutrition Facts : Calories 291.7, Fat 19.5, SaturatedFat 10.9, Cholesterol 44.4, Sodium 572.4, Carbohydrate 25.5, Fiber 2.3, Sugar 1.4, Protein 4.9
HASSELBACK POTATOES
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
Provided by Nimz_
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
- Place cut side up in greased baking dish.
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
- Mix cheese and bread crumbs.
- When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.
Nutrition Facts : Calories 213.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 277.6, Carbohydrate 29.3, Fiber 2.6, Sugar 1.4, Protein 4.6
SPICY HASSELBACK POTATOES
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!
Provided by Kookaburra
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- The oven temperature will depend on what else you are cooking at the time (e. g. a roast).
- Anything between a moderate and high heat will be fine for these potatoes.
- Grease a baking tin or tray.
- Wash potatoes well but do not peel.
- Cut a thin slice from the base of each potato so that they will sit flat on a cutting board.
- Place a potato on the cutting board and lay a wooden spoon alongside the length of it.
- This stops you from cutting right through to the bottom of the potato.
- Now, using a sharp knife, held at right angles to the wooden spoon, thinly slice the potato but DO NOT CUT ALL THE WAY TO THE BOTTOM.
- (Think of the way garlic bread is sliced- that's the effect you're looking for.) Repeat until all potatoes are sliced in this way.
- Place potatoes into the baking tin.
- Now, using a pastry brush, brush butter or margarine over the top of each potato and use the brush (and your fingers) to carefully push some of the butter down between the slices.
- Reserve some butter or margarine to baste during cooking.
- Bake for around 45 minutes at 180°-220°C (350°- 425°F) before adding spice mixture.
- While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well.
- After 45 minutes, brush the reserved melted butter or margarine over the potatoes then sprinkle the potatoes with the spice mixture.
- Return potatoes to the oven and bake for a further 15 minutes or until brown and crispy.
- (If the potatoes are not browning nicely after the first 45 minutes, simply increase the heat for the last 15- 20 minutes of cooking. If you are cooking a roast, you can time it so that you remove the meat to rest for 15-20 minutes before the potatoes are done).
Nutrition Facts : Calories 201.3, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 192.9, Carbohydrate 37.8, Fiber 5, Sugar 1.7, Protein 4.5
HASSELBACK POTATOES
Delicious and beautiful- they turn golden and fan out during baking. Wonderful side for a holiday dinner with beef, pork or lamb.
Provided by Cathy Z from Kauai
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8" thick slices. Place in ice water to prevent darkening.
- Drain well and put in shallow baking pan. Brush with butter (or drizzle).
- Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.
Nutrition Facts : Calories 263.1, Fat 15.8, SaturatedFat 9.9, Cholesterol 49.6, Sodium 71.8, Carbohydrate 28.1, Fiber 2.5, Sugar 1.2, Protein 3.6
More about "hasselback potatoes cooking light recipe 445 food"
HASSELBACK SWEET POTATOES RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 234 per serving
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
From food.com
HOW TO MAKE HASSELBACK POTATOES | COOKING LIGHT
From cookinglight.com
HASSELBACK POTATOES RECIPE - FOOD.COM
From food.com
5/5 (6)Total Time 1 hrCategory PotatoCalories 126 per serving
HASSELBACK SWEET POTATOES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
HOMEMADE HASSELBACK POTATOES RECIPE » RECIPEFAIRY.COM
From recipefairy.com
HASSELBACK POTATOES RECIPE - FOOD.COM
From food.com
HASSELBACK POTATOES COOKING LIGHT RECIPE 445 RECIPES
From noterecipes.com
HASSELBACK POTATOES RECIPE - FOOD.COM
From food.com
HASSELBACK POTATOES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
HASSELBACK POTATOES RECIPE - FOOD.COM
From food.com
HASSELBACK POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HASSELBACK POTATOES COOKING LIGHT RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love