THE VERY BEST BLUEBERRY BRAN MUFFINS
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Provided by karen in tbay
Categories Quick Breads
Time 45m
Yield 12-16 large muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
BLUEBERRY BRAN MOLASSES MUFFINS
Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.
Categories Muffins Healthy Bran Blueberries High Fibre Snack
Time 45m
Yield 12
Number Of Ingredients 26
Steps:
- Preheat the oven to 350℉ (180℃) F and line the muffin tins with paper or silicone liner. In a large mixing bowl, add the flour, salt, baking powder, baking soda, and cinnamon. Stir until evenly mixed. In another medium bowl, mix the yogurt, sugar, molasses, honey, eggs, and vanilla extract until well combined. Add the wheat bran and blueberries, and stir just enough to incorporate. Divide the batter among prepared muffin tins, and bake for about 25 minutes if you use fresh berries, about 35 minutes if using frozen berries, or until a tested wooden skewer inserted into the center comes out clean. Let cool slightly, and remove from the muffin tins. Serve warm or at room temperature. Storage The muffins can keep in an air-tight container for a week in the refrigerator, and up to a month in the freezer. How to make bran muffins moist? The addition of the blueberries, yogurt help keep these bran muffins with molasses moist for up to a week.
Nutrition Facts :
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
LOW-FAT BLUEBERRY BRAN MUFFINS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g
INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA
I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- *Blueberry or banana variations are at bottom.
- Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
- Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
- *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
- These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
BRAN MUFFINS A LA BRIAN
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Provided by Tammy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
- In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g
BLUEBERRY BRAN MUFFINS
This recipe is from Bon Appetit June 2007 source is the Ristretto Roasters in Oregon. This recipe calls for muffin pans with 1 cups muffin cups. If you use a standard muffin pan (with 1/3 cup muffin cups), bake the muffins for only about 30 minutes. Using the smaller pan will make about 24 muffins.
Provided by Little Suzy Homemak
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray 12 1-cup muffin cups with nonstick spray.
- Whisk flour, salt, baking soda and baking powder in medium bowl.
- Whisk sour cream, sugar, oil, molasses and eggs in a large bowl.
- Add wheat bran and stir until almost blended.
- Add frozen berries and stir until evenly disrtibuted.
- Divide batter equally among prepared muffin cups, about 2/3 cup each.
- Bake muffins until tester inserted into center comes out with a few moist crumbs attached, about 37 minutes. Cool 10 minutes. Transfer to rack and cool completely.
- Can be made 8 hours ahead. Let stand at room temperature.
Nutrition Facts : Calories 568.1, Fat 28.4, SaturatedFat 7.4, Cholesterol 66.4, Sodium 631.6, Carbohydrate 82, Fiber 13.8, Sugar 41.3, Protein 9.2
BLUEBERRY (OR RAISIN) BRAN MUFFINS
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In bowl, stir lemon juice into milk to sour it.
- Stir in egg, oil and molasses.
- Set aside.
- In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
- Add milk mixture and blueberries or raisins.
- Spoon mixture into muffin pan sprayed with nonstick spray.
- Bake at 375 F for 20-25 minutes.
ORANGE-BLUEBERRY BRAN MUFFINS
Not your ordinary bran muffin. Addition of olive oil and protein powder add in a little extra health benefit.
Provided by vycross
Categories Whole Wheat Muffins
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Combine wheat bran and oat bran in a large bowl. Stir in sour cream and milk; let stand for 10 minutes.
- Meanwhile, combine brown sugar, both flours, protein powder, baking powder, baking soda, and salt in a separate bowl. Gently stir blueberries into the mixture until they are coated.
- Stir olive oil, egg, orange juice and zest, and vanilla into the bran mixture. Add flour mixture and stir until just blended. Drop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Remove muffins to a wire rack and let cool completely, about 25 more minutes.
Nutrition Facts : Calories 192 calories, Carbohydrate 26 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 1.9 g, Sodium 277.5 mg, Sugar 11.1 g
BLUEBERRY BRAN MUFFINS
Make and share this Blueberry Bran Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Line a 12 cup muffin pan with paper liners or else spray with a nonstick vegetable spray. Set aside.
- In a large bowl, stir together the flours, wheat bran, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl whisk together the lightly beaten egg white, molasses, vanilla extract, oil, and buttermilk.
- Add the wet ingredients to the dry ingredients, and stir just until moistened. Gently stir in the berries, making sure not to crush them.
- Fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and bake about 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and place on a wire rack to cool slightly before serving.
Nutrition Facts : Calories 139.1, Fat 2.9, SaturatedFat 0.3, Cholesterol 0.8, Sodium 245.4, Carbohydrate 26.9, Fiber 2.6, Sugar 12.1, Protein 3.2
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY-BRAN MUFFINS
I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.-Nancy, Rens, Prescott, Arizona
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside., Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened. Fold in blueberries, plums and almonds. , Coat muffin cups with cooking spray; fill three-fourths full. Drizzle with honey. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.,
Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY ORANGE BRAN MUFFIN
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Provided by THE HOOVE
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 260.4 mg, Sugar 9.7 g
More about "blueberry bran molasses muffins food"
BLUEBERRY BRAN MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLUEBERRY BRAN MUFFINS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BAREFOOT CONTESSA | BLUEBERRY BRAN MUFFINS | RECIPES
From barefootcontessa.com
10 BEST BUTTERMILK BRAN MUFFINS WITH MOLASSES RECIPES …
From yummly.com
HEALTHY BLUEBERRY WHEAT GERM MUFFINS - CROSBY'S …
From crosbys.com
HEALTHY BLUEBERRY BANANA BRAN MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
TASTY LOW-FAT BRAN MUFFINS - CROSBY'S MOLASSES
From crosbys.com
THE BEST BLUEBERRY BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BLUEBERRY BRAN MUFFINS | ALL-BRAN*
From allbran.ca
BLUEBERRY MOLASSES MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BRAN MUFFINS - BRAN MUFFINS RECIPE | TWO PURPLE FIGS
From twopurplefigs.com
OLD FASHION BLUEBERRY MOLASSES MUFFINS - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY OAT BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
BLUEBERRY BUTTERMILK BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
10 BEST ALL BRAN MUFFIN WITH BLUEBERRIES RECIPES - YUMMLY
From yummly.com
EASY AND DELICIOUS BLUEBERRY BRAN MUFFINS - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
BLUEBERRY BRAN MUFFINS - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
BLUEBERRY MAPLE BRAN MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BEST-EVER HEALTHY BLUEBERRY BRAN MUFFINS - FOODESS
From foodess.com
BLUEBERRY BRAN MUFFINS | RECIPE | BLUEBERRY BRAN MUFFINS, TASTY …
From pinterest.ca
HOMEMADE BLUEBERRY BRAN MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
BLUEBERRY BRAN MUFFIN - THE LEMON APRON
From thelemonapron.com
BRAN MUFFIN RECIPE WITH MOLASSES AND RAISINS - EATING SOULS
From eatingsouls.com
BLUEBERRY BRAN MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE
From cookieandkate.com
CBK RECIPES - BLUEBERRY MOLASSES BRAN MUFFINS
From pinterest.ca
MOLASSAS BLUEBERRY MUFFINS - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love