Easy Layered Chicken Bruschetta Bake Food

BRUSCHETTA CHICKEN BAKE

Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

QUICK BRUSCHETTA CHICKEN BAKE

Quick Bruschetta Chicken Bake image

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

BRUSCHETTA CHICKEN BAKE

Bruschetta Chicken Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories One Dish Meal

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) package stove top chicken flavor stuffing mix
1/2 cup water
2 garlic cloves, minced
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup kraft 2% mozzarella cheese, shredded

Steps:

Preheat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Layer chicken, basil, cheese and stuffing in 13 x 9-inch or a 3 quart baking dish.
Bake for 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.

Nutrition Facts : Calories 252.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 67, Sodium 657.4, Carbohydrate 25.4, Fiber 1.7, Sugar 5.4, Protein 30.4

EASY LAYERED CHICKEN BAKE

Easy Layered Chicken Bake image

Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine.

Provided by cmerswolke

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
1 (120 g) package seasoned stuffing mix
1 cup water
1/2 teaspoon poultry seasoning
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup shredded mozzarella cheese
1/2 cup toasted sliced almonds (optional)

Steps:

Preheat oven to 400 degrees F.
Place chicken in 13X9 baking dish.
Sprinkle with poultry seasoning.
Combine stuffing mix with 1 cup water.
Mix soup with milk and spread over chicken.
Spread green beans over next.
Sprinkle with cheese (and almonds, if you like).
Top with stuffing.
Bake 30 mins or until chicken is cooked through.

Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 86.8, Sodium 814, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 30.8