Blue Fox House Dressing Food

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BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)



Blue (Bleu) Cheese Dressing (The Chart House) image

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese

Steps:

  • With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
  • Add mayonnaise and beat an additional 30 seconds.
  • Increase speed to medium and beat for 2 minutes.
  • Fold in bleu cheese.
  • Refrigerate for at least 24 hours before serving.
  • Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

TOSSED SALAD WITH BLUE FOX DRESSING



Tossed Salad with Blue Fox dressing image

This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.

Provided by Stewie

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

Steps:

  • Fry bacon until very crisp and crumble.
  • Tear lettuce into bite-sized pieces.
  • Slice onion tissue-paper thin.
  • Chill all items while you make the dressing.
  • Mix together the oil, vinegar, sugar, salt and pepper.
  • Make sure the salad and dressing are well-chilled.
  • To serve, mix together the dressing and lettuce, and toss lightly.
  • Garnish with bacon, blue cheese, tomato and onion.
  • Serve immediately.

Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3

CURTIS BLUE CHEESE DRESSING



Curtis Blue Cheese Dressing image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
Dash of dry mustard
Dash of paprika
1/3 cup crumbled Saga Cheese
Dash of Worcestershire

Steps:

  • Mix all ingredients together in a bowl. Serve with choice of salad.
  • TIP: CHOPPED SALAD IN ENDIVE LEAVES
  • Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

CHART HOUSE BLUE CHEESE DRESSING - COPYCAT



Chart House Blue Cheese Dressing - Copycat image

Make and share this Chart House Blue Cheese Dressing - Copycat recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

6 fluid ounces sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
11 fluid ounces mayonnaise
8 ounces crumbled blue cheese

Steps:

  • In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.
  • Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.
  • Slowly add half the blue cheese and blend at low speed for no more than four minutes.
  • Stir in remaining bleu cheese.
  • Cover and refrigerate 24 hours.

Nutrition Facts : Calories 91.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.5, Sodium 375.4, Carbohydrate 1, Sugar 0.6, Protein 4.3

THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!



The Brigantine's Not Your Usual Blue Cheese Dressing! image

Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato. This is the house dressing as served at The Brigantine Restaurant in San Diego. http://brigantine.com/brigantine/index.html

Provided by BecR2400

Categories     Salad Dressings

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces blue cheese, crumbled
6 ounces olive oil (use a high-quality extra-virgin oil!)
1 ounce red wine vinegar
1 ounce lime juice
1/4 teaspoon salt
1/3 garlic clove, crushed
1 beef bouillon cube, crushed
1 dash Worcestershire sauce
1 dash pepper
1 tablespoon sugar

Steps:

  • Stir, but don't beat- all ingredients with spoon until blended.
  • Add sugar while blending.
  • Serve well chilled; the dressing will thicken when chilled.
  • (Note: cook time is chill time).

HANK'S DOG HOUSE BLUE CHEESE DRESSING



Hank's Dog House Blue Cheese Dressing image

This recipe comes from my mother, and I think from her mother - Hank's Dog House is/was in Little Rock, AR down by the state fair grounds... This is awesome dressing for either your wings or a salad!!!!

Provided by Gohogsgirl

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise, preferably homemade
3/4 cup blue cheese, crumbled
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup buttermilk, for thinning

Steps:

  • Combine Sour Cream, Mayonnaise, Blue Cheese, Garlic, Salt & Pepper --
  • Mixture will be very thick -- Stir in buttermilk to reach desired consistancy.
  • Chill overnight for flavors to blend.

Nutrition Facts : Calories 304.3, Fat 26.1, SaturatedFat 10.2, Cholesterol 40.5, Sodium 749.6, Carbohydrate 12.8, Fiber 0.1, Sugar 3.6, Protein 5.9

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT



Chart House - Blue Cheese Dressing - Copycat image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Provided by byZula

Categories     Salad Dressings

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
  • Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
  • By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
  • Refrigerate 24 hours before serving.

RESTAURANT "X" SECRET BLUE CHEESE DRESSING



Restaurant

The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

2 cups blue cheese, crumbled (I prefer maytag)
2 cups buttermilk
2 cups mayonnaise
2 cups sour cream
salt
pepper
1/2 cup minced garlic
1 tablespoon butter

Steps:

  • On very low heat, cook garlic in butter, until soft and fragrant.
  • Add 1/2 of the blue cheese and melt.
  • Remove from heat and cool.
  • Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
  • Chill and serve. Magical!

BLUE FOX HOUSE DRESSING



Blue Fox House Dressing image

I got this from a Chef friend at the Chefs Convention. many years ago. Ive used it many times.

Provided by Jim Decker

Categories     Other Salads

Time 3h20m

Number Of Ingredients 9

1/2 c salad oil
1/2 c mayonnaise
1/2 c white vinegar
1/2 c honey
1/2 tsp parsley
1/2 tsp granulated onion
1 Tbsp sugar
1/2 tsp dry mustard
1 tsp salt

Steps:

  • 1. Mix all well adding oil 2 oz. at a time.Refngerate 3 hours.

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