Blue Cheese Sweet Pecan And Cranberry Spread Food

PECAN CRANBERRY SPREAD

Pecan Cranberry Spread image

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. PLEASE NOTE!! You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Steps:

Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
Add remaining ingredients and stir to combine.
Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
Serve cold with crackers.

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE

Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese image

Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb hickory smoked bacon, slices roughly chopped
1/2 cup pecans, toasted and roughly chopped
2 (6 ounce) containers Baby Spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
1/2 cup danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
salt
freshly cracked black pepper

Steps:

Preheat oven to 350 degrees F.
Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.

Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20

PECAN BLUE-CHEESE SPREAD

Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.

CRANBERRY SPREAD

Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

APPLE, PECAN AND BLUE CHEESE SPREAD

Apple, Pecan and Blue Cheese Spread image

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

Provided by My Food and Family

Categories Cheese

Time 2h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 apple, finely chopped
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped red onions
1/4 cup chopped toasted pecans

Steps:

Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 2 hours.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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Blue Cheese Sweet Pecan And Cranberry Spread Food

PECAN CRANBERRY SPREAD

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE

Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.

PECAN BLUE-CHEESE SPREAD

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

APPLE, PECAN AND BLUE CHEESE SPREAD

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

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