FIG NEWTONS (HOMEMADE)
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories Dessert
Time 2h
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 37.2, Sodium 204, Carbohydrate 58.1, Fiber 2.1, Sugar 41.4, Protein 3.1
FIG NEWTON-ISH COOKIES
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 14h35m
Yield 18
Number Of Ingredients 20
Steps:
- Combine whole wheat flour, ground walnuts, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
- Beat butter, brown sugar, and honey together in a large bowl until light and fluffy. Add egg, orange zest, and vanilla extract; beat until thoroughly combined. Add flour mixture in 3 batches, mixing until just combined and dough is very soft and sticky.
- Wrap dough in plastic wrap. Pat into a disk and refrigerate, 4 hours to overnight.
- Place figs, water, honey, orange juice, vanilla extract, orange zest, and nutmeg in a medium saucepan. Bring filling mixture to a simmer over medium heat, stirring occasionally. Cook until figs are softened and fall apart easily when pressed with a spoon, about 15 minutes. Remove from heat and cool for 10 minutes.
- Place filling mixture into a blender or food processor and puree until smooth. Pour puree into a glass container and let cool completely until filling has a spreadable consistency. Refrigerate until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a piece of parchment paper on a work surface and generously flour the paper and a rolling pin. Roll out the chilled cookie dough into a 10x14-inch rectangle about 1/4 inch thick. Continue to flour the parchment and rolling pin as necessary. Divide dough into 4 strips about 3 1/2 inches wide by 10 inches long.
- Divide the fig filling among the strips of dough. Spread filling lengthwise down the center of each piece, leaving about 1/2 inch of space on the sides. Gently pull one side of the dough halfway over the filling. Repeat with the opposite side and pinch to seal in the filling to form a cookie log about 1 inch wide and 10 inches long.
- Gently roll the log over so it's seam-side down. Brush off any excess flour and gently press the top of the roll to flatten slightly. Repeat this process with the other dough strips.
- Brush off any excess flour from the top of, and in between, the cookie logs. Gently lift the parchment paper, with the cookies still on it, onto a baking sheet. Arrange logs about 1 inch apart on the baking sheet.
- Bake in the preheated oven until cookies just begin to brown and feel slightly crispy to the touch, 20 to 25 minutes. Let cookies cool for 5 minutes. Use a serrated knife to slice each log into 8 pieces about 1 1/4 inch long and 1 inch wide. Let cookies cool completely, at least 40 minutes.
- Store cooled cookies in an airtight container until softened, 8 hours to overnight.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 4.5 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 100.3 mg, Sugar 14.1 g
FRESH FIG NEWTON COOKIES
Use fresh figs to make Fig Newton cookies! These fig rolls feature an easy to make homemade fresh fig jam!
Provided by Sarah | Curious Cuisiniere
Categories Dessert Recipes
Time 3h17m
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy using an electric hand mixer (2-3 min).
- Beat in the egg, vanilla extract, and orange zest until well combined.
- Add the flours, baking powder, and salt. Mix until a soft cookie dough forms.
- With your hands, shape the dough into a ball. Wrap the ball in plastic wrap and refrigerate until firm, 1 hour.
- While the dough is chilling, heat the fig jam ingredients together in a medium saucepan over medium-low heat, stirring often, until the figs are soft (30 minutes).
- Transfer the softened fig mixture to a blender or food processor and blend until smooth.
- Transfer the puree back to the saucepan and heat over low heat for 15-20 minutes, stirring constantly while bubbling, until very thick. Your finished "jam" should be so thick that it holds soft peaks (see the image in our article).
- Preheat your oven to 325F.
- Line a large baking tray with a baking mat or parchment paper. Set aside.
- On a floured surface, roll the chilled dough into a 10 inch x 14 inch rectangle. Use a knife or pizza cutter as needed to make the outer edges straight.
- Cut the dough lengthwise into three strips, roughly 3.5 inches x 14 inches.
- Spoon a line of jam filling down the center of each strip of dough, roughly 1 inch wide.
- Carefully fold each edge of dough over top of the fig jam, making a log. Press the top to seal the dough slightly.
- Place the logs, seam side down, onto your lined baking sheet, spacing them about 2 inches apart.
- Bake the cookie logs for 17-20 minutes, until the logs feel dry and slightly firm when touched. Remove the pan from oven and cut each log into 8-9 cookies while still warm.
- While still warm, place the cut cookies into an airtight container. (This will soften the cookies as they cool.)
- Store the cookies in an airtight container on the counter for up to 1 week.
Nutrition Facts : Calories 190 calories, ServingSize 2 cookies
FIG NEWTONS COOKIES
These cookies are better than the commercial ones; they are freshly made and have no preservatives... bonus! VIDEO https://youtu.be/qGRPCUYzzKA
Provided by CLUBFOODY
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat, add figs, water and orange juice. Bring to a simmer and cook for about 30 minutes or until figs are tender and the liquid is almost evaporated.
- Transfer the fig mixture to the bowl of a food processor and blend to a paste, stopping to scrape the sides if needed. Transfer the paste to a bowl to cool off.
- Meanwhile, combine flour, baking powder and salt in a big bowl; whisk well.
- In the bowl of a stand mixer, add butter and brown sugar. With the paddle attachment on, process until creamy. Add egg, vanilla and orange zest; process until well mixed, about 30 seconds.
- Add flour mixture and on low speed, process until the dough comes together, about 1 minute. Transfer the dough onto a work surface and form 3 equal balls. Place them in a bowl and transfer to the fridge to chill, at least 15 minutes.
- Preheat oven to 350ºF and line a large baking sheet with parchment paper; set aside.
- When chilled, working in batches, place one ball on a parchment paper and form a small rectangle. Place another parchment paper on top and flatten it out with a rolling pin to about 5-inches wide x 12-inches long and a little less than ¼-inch thick. Scoop 1/3 fig paste in the center of dough and spread it out evenly, leaving some space around the edges.
- Bring one side of the cookie dough over the paste using the parchment paper to help fold it over. Gently peel off the dough from the paper; repeat with the other side. Cut the ends of the log to make it neater and even. Measure the width of the log and cut the same measurement lengthwise so the cookies are square. Place them on the prepared baking sheet, leaving some space in between each cookie.
- Transfer to the preheated oven and bake for 16 to 18 minutes or until golden on the bottom. Remove from the heat and place them on a wire rack to cool. Makes 2 dozen.
Nutrition Facts : Calories 85.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 15.4, Sodium 37.6, Carbohydrate 13.2, Fiber 0.2, Sugar 7.6, Protein 1.1
More about "fig newton ish cookies food"
FIG NEWTON: HISTORY AND INVENTION OF THE COOKIES
From thoughtco.com
Occupation Inventions ExpertEstimated Reading Time 5 minsAuthor Mary Bellis
HOMEMADE FIG NEWTONS - HANIELA'S | RECIPES, COOKIE …
From hanielas.com
FIG NEWTONS (VEGAN, NO-BAKE, 5 INGREDIENTS!) - AUDRA'S …
From audrasappetite.com
FIG COOKIES (AKA NEWTONS) - THE LITTLE FRENCH BAKERY
From littlefrenchbakery.com
SUGAR COOKIE FIG NEWTONS | FOOD CHANNEL
From foodchannel.com
7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
From allrecipes.com
HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT …
From dessertfortwo.com
EASY HOMEMADE FIG NEWTONS RECIPE - BROMA BAKERY
From bromabakery.com
FRESH FIG NEWTONS - SUGAR DISH ME
From sugardishme.com
CHRISTIE NEWTONS FIG COOKIES, 283G : AMAZON.CA: GROCERY …
From amazon.ca
4.3/5 Brand ChristieReviews 979Manufacturer Mondelez CA Brampton
FIG NEWTON RASPBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FIG NEWTON COOKIES - DORKYLITTLEHOMESTEAD.CA
From dorkylittlehomestead.ca
FIG NEWTONS COOKIES RECIPE • SOFT AND CHEWY! - EPISODE 470
From youtube.com
HOMEMADE FIG NEWTONS RECIPE - HEATHER MANGIERI NUTRITION
From heathermangieri.com
FIG NEWTON-ISH COOKIES BEST DISHES - BEST RECIPES AROUND THE WORLD
From accaglobals.blogspot.com
HEALTHY AND DELICIOUS FIG NEWTONS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE FIG NEWTONS ARE A HEALTHY-ISH TREAT - PRESSREADER
From pressreader.com
FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
CAN DOGS EAT FIG NEWTON COOKIES? (THE RISKS!) - PET FOOD FUSS
From petfoodfuss.com
ANCESTRAL INHERITANCE MENU FIG NEWTON-ISH COOKIES :: TASTY RECIPES
From cracecrew.blogspot.com
FIG NEWTON COOKIES | JERNEJ KITCHEN
From jernejkitchen.com
FIG NEWTON-ISH COOKIES RECIPE | ALLRECIPES
From avize.aussievitamin.com
FIG NEWTON | COOKIEPEDIA WIKI | FANDOM
From cookie.fandom.com
HOMEMADE FIG NEWTON BARS - IMPERIAL SUGAR
From imperialsugar.com
RASPBERRY FIG NEWTON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEA BAKING COOKING : FIG NEWTON-ISH COOKIES
From teabakingcooking.blogspot.com
FIG NEWTON-ISH COOKIES | RECIPE | FOOD PROCESSOR RECIPES, FIG …
From pinterest.ca
COPYCAT FIG NEWTONS - HONEST COOKING
From honestcooking.com
FIG NEWTON-ISH COOKIES RECIPE | ALLRECIPES
From avize.aussievitamin.com
ORANGE DESSERT RECIPE: FIG NEWTON-ISH COOKIES BY KIM – REDCIPES
From redcipes.com
HOMEMADE FIG NEWTONS RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE FIG NEWTON RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
FIG NEWTON RECIPE (GLUTEN FREE & DAIRY FREE!) - A FOODIE STAYS FIT
From afoodiestaysfit.com
FIG NEWTON-ISH COOKIES POPULAR RECIPES - BEST RECIPES AROUND THE …
From accaglobals.blogspot.com
HOMEMADE FIG NEWTONS - BAKERS TABLE
From bakerstable.net
HOMEMADE WHOLE WHEAT FIG NEWTONS- SIMMER - SAUCE
From simmerandsauce.com
FIG NEWTON-ISH COOKIES | RECIPESTY
From recipesty.com
HOMEMADE FIG NEWTON COOKIES - MOM LOVES BAKING
From momlovesbaking.com
HOMEMADE FIG NEWTONS ~ TASTY FIG COOKIES - OF BATTER AND DOUGH
From ofbatteranddough.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love