Pineapple Mint Ginger Water Food

PINEAPPLE-MINT-GINGER WATER

Pineapple-Mint-Ginger Water image

Provided by Food Network Kitchen

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

PINEAPPLE AND MINT INFUSED WATER

Pineapple and Mint Infused Water image

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

GINGER MINT WATER

Ginger Mint Water image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Ingredients

1 (four-inch piece) ginger, scrubbed and cut into 1/4-inch pieces
2 quarts spring water
3 sprigs fresh mint

Steps:

Use a mortar and pestle to crush the ginger. Crush mint. Combine water, ginger, and mint in large pitcher. Let steep for 1 hour before serving over ice.

PINEAPPLE-GINGER MOJITO

Pineapple-Ginger Mojito image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 pineapple-ginger mojito

Number Of Ingredients 6

Ingredients

8 mint leaves
2 cubes fresh pineapple, plus a slice, for garnish
2 teaspoons superfine sugar
Ice
2 ounces spiced dark rum
Ginger beer

Steps:

Muddle the mint leaves, pineapple cubes and sugar in a glass. Fill with ice and the rum; top with ginger beer. Garnish with the pineapple slice.

APPLE GINGER MINT ICED TEA

Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

Combine tea bags, ginger, apple and mint in a tea pot.
Fill with boiling hot water and steep for 5 minutes.
Pour and strain into ice-filled pitcher.
Add apple cider and honey as desired.
Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

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