Blue Cheese Potato Meatloaf Food

BUFFALO BLUE CHEESE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

BLUE CHEESE MEATLOAF

Steps:

• Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
• Add ground beef, egg, onion, salt and pepper.
• Blend thoroughly.
• Shape into a round loaf.
• With a spoon, make a crater-like depression in top of loaf.
• Fill depression with Blue Cheese Dressing.
• If desired, sprinkle more crumbled blue cheese on top.
• Bake at 350 for 1 hour.

BLUE CHEESE MASHED POTATOES

Steps:

• Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
• Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BLUE CHEESE POTATOES

Steps:

• Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
• Bake at 450 for 25 minutes.
• Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
• Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.

LEFTOVER MASHED POTATO MEATLOAF

Steps:

• Preheat oven to 375°F.
• Place potatoes in a large bowl and set aside.
• In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
• Add parsley and oregano.
• Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
• Add ground beef and mix gently just until combined.
• Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
• Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

CHEESE-POTATO MEATLOAF

Steps:

• Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Omit the catsup and bake as directed.
• Drain off the excess fat.
• Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
• Spread the potatoes on the sides and top of the meat loaf.
• Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
• Serve hot.

BLUE CHEESE POTATOES

Steps:

• Place potatoes and garlic in a saucepan and cover with water.
• Bring to a boil; cook until tender.
• Drain potatoes.
• Place potato mixture and remaining ingredients in a large bowl.
• Mash to desired consistency, adding garlic powder to taste.
• Garnish with chives and serve.

BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!

Steps:

• Saute onion and mushrooms in olive oil until translucent.
• Mix all ingredients in large bowl.
• Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

BLUE CHEESE POTATO MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, mix together ground beef, bread crumbs, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce.
• Spoon into an ungreased standard 9-inch loaf pan.
• Bake uncovered for 60 to 75 minutes, or until a meat thermometer into the center reads 150F; remove from heat and drain.
• Combine blue cheese and mashed potatoes and spread on top.
• Sprinkle with crumbled bacon and bake for an additional 10 minutes.