Bloody Mary Style Cabbage Jambalaya Food

CABBAGE JAMBALAYA

Steps:

• Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
• Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

THE ULTIMATE SHAKEN BLOODY MARY

Steps:

• Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

BLOODY MARY BURRATA

Steps:

• Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
• Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
• Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

BLOODY MARY STYLE CABBAGE JAMBALAYA

Steps:

• Brown ground meat.
• When almost done browning, add bell peppers and onions.
• Brown until bell pepper is limp.
• Add bag of cole slaw mix and mix completely.
• Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
• Add uncooked rice and mix thoroughly.
• Stir occasionally until rice is fluffy and cooked.

CABBAGE JAMBALAYA

Steps:

• In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
• Stir in cabbage,tomatoes, water and rice.
• Season with garlic salt.
• Bring to a boil, reduce heat to low.
• Cover and cook for 35 to 40 minutes, or until rice is done.

CABBAGE JAMBALAYA

Steps:

• Preheat the oven to 275 degrees.
• Saute' the ground meat in the olive oil.
• Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
• Add chopped onion, celery and smoked sausage.
• Cook until onions and celery are clear, about 10 minutes Add garlic.
• While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
• After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
• Mix well.
• Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
• Add the mushrooms and wine to the roaster and mix well.
• Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
• An excellent dish for pot luck suppers because it makes lots.
• Also reheats well in a microwave, but, doesn't freeze well.
• Enjoy!

BLOODY MARY CRAWFISH JAMBALAYA RECIPE

Steps:

• 1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.