Peaches N Cream Muffins Food

PEACHES AND CREAM MUFFINS

Steps:

• In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

PEACHES N CREAM MUFFINS

Steps:

• Blend sugar into cream cheese.
• Beat in eggs, sour cream and flour.
• Mix in peaches and lemon rind.
• Fold in flour. If mixture still runny add extra 1/2 cup flour.
• Place mixture in muffin pans, sprinkle with almonds, then sugar.
• Put in a pre-heate oven 180C for 25 minutes.

PEACHES & CREAM MUFFINS

Steps:

• Dice the drained peaches to about the size of peas; set aside.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In separate bowl combine eggs and oil; then whisk in the milk.
• Combine egg and flour mixtures; then fold in diced peaches.
• For filling, beat cream cheese, sugar, peach juice and almond extract.
• Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
• For topping, mix cinnamon and sugar; sprinkle over muffins.
• Bake in a preheated oven at 350° for 20 minutes.
• Serve warm.

PEACHES "N" CREAM MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. , In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

PEACHES 'N' CREAM MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. In a bowl, beat eggs, milk, honey, butter and lemon peel until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened.
• Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

PEACHES & CREAM MUFFIN - STARBUCKS COPYCAT RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.