Lamb Burgers With Lemon Caper Aioli And Fennel Slaw Food
LEMON-CAPER AIOLI
Steps:
- Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
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- Whisk capers, mayonnaise, oil, lemon zest, lemon juice, mustard, and garlic in a medium bowl; taste and season with salt and more lemon juice, if desired.
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LAMB BURGERS WITH LEMON-CAPER AIOLI AND FENNEL SLAW
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