BEEF POZOLE
Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!
Provided by lecole54
Categories Meat
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3-quart saucepan combine beef, 4 cups water, onion and salt. Cover; simmer 1-1/2 hours.
- Add hominy and undrained tomatoes with chilies. Cover; simmer 30 minutes more.
- Blend the ½ cup water into flour; add to beef mixture. Cook and stir until thickened and bubbly.
- Serve in bowls; top with cabbage, onion, and radishes.
Nutrition Facts : Calories 297.6, Fat 6.5, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1165.3, Carbohydrate 31.3, Fiber 4, Sugar 3.2, Protein 28.3
BEEF POZOLE (HEARTY BEEF SOUP)
I haven't tried this pozole recipe yet, but I love pozole. I've had it with pork, which is the usual meat ingredient and with chicken, but I've never had it made with beef. The list of ingredients is wonderful, just the things I enjoy with the exception of epazote, not because I don't like it, but because I can never find it at the store. I received this via e-mail this morning from the "Beef, It's What's for Dinner" website.
Provided by Happy Hippie
Categories Corn
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
- Add onion and jalapeños to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
- Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
- Serve with toppings, if desired. Toppings: Lime wedges, dried red pepper flakes, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or añejo), sour cream.
Nutrition Facts : Calories 891, Fat 58.3, SaturatedFat 20.5, Cholesterol 198.1, Sodium 1920.2, Carbohydrate 32.6, Fiber 6.4, Sugar 9.7, Protein 57.7
BEEF POZOLE
Provided by Marcela Valladolid
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.
- Remove the meat from the pot and let cool. Strain the liquid and return to the pot. Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.
- Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.
- Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
POSOLE ROJO
Provided by Food Network Kitchen
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids.
- Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.
- Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours.
- Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce.
BEEF POZOLE WITH CHEDDAR CHEESE
Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield Makes 8 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Place peppers in small bowl. Add enough hot water to cover peppers; let stand 20 minutes or until softened. Place peppers and 1/2 cup of the reserved soaking water in blender container; cover. Blend until pureed. Set aside.
- Heat dressing in large stew pot on medium-high heat. Add meat and cumin; cook and stir 5 minutes or until meat is evenly browned. Add pepper puree and beef broth; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 minutes.
- Add tomatoes, hominy and corn; mix well. Simmer an additional 30 minutes, stirring frequently.
- Place cheese in bottoms of bowls; cover with stew.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g
POZOLE ROJO (MEXICAN PORK AND HOMINY STEW)
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Provided by Consuelo Aguilar
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h53m
Yield 8
Number Of Ingredients 16
Steps:
- Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours.
- Place pork shoulder, pork loin, and pork neck bones in the hominy mixture and cook until meat is tender and cooked through, about 1 hour.
- Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain.
- Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside.
- Transfer pork to a work surface and shred with 2 forks. Discard the pork bones.
- Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes.
- Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 35.3 g, Cholesterol 81 mg, Fat 17.2 g, Fiber 9.1 g, Protein 29.8 g, SaturatedFat 5.6 g, Sodium 517.1 mg, Sugar 4.6 g
More about "beef pozole food"
BEEF POSOLE (HEARTY BEEF SOUP) - BEEF - IT'S WHAT'S FOR …
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory SoupServings 6Total Time 2 hrs 30 mins
- Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
- Add onion and jalapeños to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.
- Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
BEEF POZOLE (HEARTY BEEF SOUP) | BEEF LOVING TEXANS
From beeflovingtexans.com
Servings 6
- Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
- Add onion and jalapeños to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.
- Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
POZOLE RECIPE WITH BEEF - THERESCIPES.INFO
From therecipes.info
MEXICAN GREEN POZOLE SOUP (GUERRERO STYLE) | MEXICAN FOOD ...
From mexicoinmykitchen.com
BEEF POZOLE ROJO RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BEEF POZOLE RECIPE MEXICAN STYLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RED CHILE BEEF POZOLE (POZOLE ROJO DE RES) - LA PIñA EN ...
From pinaenlacocina.com
TRADITIONAL MEXICAN BEEF POSOLE - HUG FOR YOUR BELLY
From hugforyourbelly.com
BEEF POZOLE RECIPE | MARCELA VALLADOLID | COOKING CHANNEL
From cookingchanneltv.com
HOW TO MAKE BEEF POZOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF POZOLE VERDE MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
BEEF POZOLE VERDE RECIPES - TUTDEMY.COM
From tutdemy.com
AUTHENTIC BEEF POZOLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF POZOLE VERDE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEEF POZOLE ROJO | RECIPE | POZOLE, BEEF RECIPES, POZOLE ROJO
From pinterest.ca
BEEF POZOLE RECIPE | MARCELA VALLADOLID | FOOD NETWORK RECIPE
From crecipe.com
BEEF POZOLE RECIPE
From crecipe.com
AUTHENTIC BEEF POZOLE RECIPE [2022] (HEARTY BEEF SOUP)
From beefsteakveg.com
AN EASY BEEF AND RED CHILE POSOLE FROM MJ'S KITCHEN
From mjskitchen.com
THE BEST RED POZOLE! - STEP BY STEP RECIPE BY MUY DELISH
From muydelish.com
POSOLE RECIPES BEEF | DEPORECIPE.CO
From deporecipe.co
BEEF POZOLE ROJO - AIMEE MARS
From aimeemars.com
BEEF POZOLE - GLUTEN FREE RECIPES
From fooddiez.com
BEEF POZOLE ROJO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN BEEF POZOLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF POZOLE RECIPES | DEPORECIPE.CO
From deporecipe.co
BEEF POZOLE – RECIPES NETWORK
From recipenet.org
POZOLE ROJO WITH BEEF RECIPE - FREEZE FOOD - SOUPER …
From soupercubes.com
BEEF POZOLE VERDE RECIPE: LOW-CARB TEX-MEX - LOWCARB-OLOGY
From lowcarb-ology.com
BEEF POSOLE | NEW MEXICO BEEF COUNCIL
From nmbeef.com
BEEF POZOLE ROJO | POZOLE, POZOLE RECIPE, POZOLE ROJO
From pinterest.ca
RED BEEF POZOLE | MEXICAN FOOD RECIPES, EASY POZOLE RECIPE ...
From pinterest.com
BEEF POZOLE ROJO RECIPE - AUTHENTIC BEEF POZOLE RECIPE - PRE
From eatpre.com
BEEF POZOLE | PUNCHFORK
From punchfork.com
BEEF POZOLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF POSOLE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUPER RECIPES – TAGGED "POZOLE ROJO WITH BEEF SHORT RIB ...
From soupercubes.com
8 BEEF POZOLE IDEAS | POZOLE, MEXICAN FOOD RECIPES, POZOLE ...
From pinterest.com
SLOW-COOKED BEEF POZOLE - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE VEGAN POZOLE ROJO - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love