Blistered Padron Peppers And Garlic Food

BLISTERED PADRON PEPPERS AND GARLIC

Blistered Padron Peppers and Garlic image

Blistered padron peppers cooked in olive oil and garlic. These bite-sized peppers make a great appetizer!

Provided by Sandi Gaertner

Categories Gluten Free Appetizer Recipes

Time 15m

Number Of Ingredients 3

Ingredients

1/2 pound padron peppers
2 cloves garlic
1 tablespoon avocado oil

Steps:

Preheat a cast-iron skillet on medium heat.
Add oil and garlic and cook for 1 minute.
Pour in the padrone peppers and cook, stirring frequently, until the skin starts to blister.
Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 45 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, SaturatedFat 1 g

BLISTERED PADRóN PEPPERS

Blistered Padrón Peppers image

Categories Pepper Appetizer Sauté Vegetarian Low Cal Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
1 pound Padrón or shishito peppers
Flaky sea salt (such as Maldon)

Steps:

Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.

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