Sparkling Poinsettia Food

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POINSETTIA



Poinsettia image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 3

1/4 cup lemon-flavored vodka
1/2 cup cranberry juice
Splash of Champagne

Steps:

  • In a cocktail shaker filled with ice, combine vodka and cranberry juice. Cover and shake vigorously. Strain into a martini glass and top with generous splashes of Champagne.

EMERIL'S CHRISTMAS POINSETTIA COCKTAIL



Emeril's Christmas Poinsettia Cocktail image

A sparkling cocktail perfect for the holidays. This is from Emeril's cookbook and is simply delightful!

Provided by Dee Licious

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup vodka
1/4 cup champagne
1/2 cup cranberry juice
crushed ice
2 slices orange zest, each about 1/4-inch wide and 2 inches long

Steps:

  • Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
  • Add crushed ice and stir until the mixture is well chilled.
  • Twist the orange strips over the glass, drop them in, and serve.

SPARKLING LIME CHRISTMAS PUNCH



Sparkling Lime Christmas Punch image

I got this simple punch recipe from a caterer many years ago, and it has become my favorite Christmas punch over the years. Quick to make, this sparkling punch with just a hint of green looks lovely with frozen cranberries floating in the bowl! And here's a plus...if the punch is spilled and dripped on floors and furniture...no stains! Found on "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (12 ounce) can welch's frozen white grape juice
1 (12 ounce) can minute maid frozen limeade concentrate
1 (2 liter) bottle Sprite, chilled
ice cube
frozen cranberries

Steps:

  • Mix frozen juices according to directions on the can (add 7 cans water).
  • Add Sprite to taste.
  • Serve in punch bowl -- adding ice cubes and frozen cranberries.

Nutrition Facts : Calories 249.1, Fat 0.2, Sodium 21.8, Carbohydrate 62.6, Fiber 0.1, Sugar 59.2, Protein 0.4

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