Light Or Dark Brown Sugar Food

HOMEMADE DARK BROWN SUGAR

Homemade Dark Brown Sugar image

Provided by Alton Brown

Time 5m

Yield about 1 pound brown sugar

Number Of Ingredients 2

Ingredients

1 pound granulated sugar
3 ounces molasses, by weight

Steps:

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

LIGHT OR DARK BROWN SUGAR

Light or Dark Brown Sugar image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

LIGHT BROWN SUGAR

Light Brown Sugar image

Make and share this Light Brown Sugar recipe from Food.com.

Provided by Sica6488

Categories Low Protein

Time 2m

Yield 1 Cup

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 tablespoons molasses (unsulfured if possible)

Steps:

In a medium sized bowl, mix together the sugar and molasses. It's that easy.
There's a part in this process where the molasses is super gunky and clumpy. You'll think to yourself: Joy, you were wrong... this is coming out all wrong. Don't worry. keep mixing it all together. It will even itself out. Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses. Use as you would in your favorite cake and cookie recipes. Store in an airtight container or in a ziplock bag with the air pressed out. Dang that's easy!

Nutrition Facts : Calories 861, Sodium 13.1, Carbohydrate 222.4, Sugar 216.2

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