Light Or Dark Brown Sugar Food
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
LIGHT BROWN SUGAR
Make and share this Light Brown Sugar recipe from Food.com.
Provided by Sica6488
Categories Low Protein
Time 2m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- In a medium sized bowl, mix together the sugar and molasses. It's that easy.
- There's a part in this process where the molasses is super gunky and clumpy. You'll think to yourself: Joy, you were wrong... this is coming out all wrong. Don't worry. keep mixing it all together. It will even itself out. Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses. Use as you would in your favorite cake and cookie recipes. Store in an airtight container or in a ziplock bag with the air pressed out. Dang that's easy!
Nutrition Facts : Calories 861, Sodium 13.1, Carbohydrate 222.4, Sugar 216.2
More about "light or dark brown sugar food"
THE DIFFERENCE BETWEEN LIGHT AND DARK BROWN SUGAR
The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means 3.5% molasses. For dark brown sugar, that amount is nearly doubled—6.5% molasses! This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel.
From tasteofhome.com
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Estimated Reading Time 3 mins
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Light brown sugar contains less molasses (about 3-1/2%) than dark brown (6-1/2%), accounting for differences in color and flavor. In general, if a recipe calls for brown sugar, it refers to light brown. Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes …
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Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar. Combine the sugar and molasses. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Alternatively, place the sugar and molasses ...
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REDDIT - DIVE INTO ANYTHING
I love dark brown sugar, because it has more flavor (obviously) Honestly have used it when called for light brown and found no difference. If im out of both, and the recipes calls for light brown, I'll use coconut sugar for a different flavour level. You can even make a molasses sugar mixture to substitute. Baking is science and math, plus noms, but sciences needs …
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Saving Money on Homemade Light or Dark Brown Sugar: One thing about making your Homemade Brown Sugar is that it’s super cheap to make your own as opposed to buying it. A bottle of molasses (look for it on sale around the holidays, especially the Winter Holidays ) is about 12 ounces (24 tablespoons) for $3.50.
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