Creamy Ham And Rice Soup Food

CREAMY HAM WILD RICE SOUP

Steps:

• Rinse rice under running water in a strainer.
• Cook the rice in 2 1/2 to 3 quarts boiling water, 12 to 13 minutes, until softened, drain and set aside, (cook according to package directions for cultivated rice)
• Melt butter in a 5 quart pan or dutch oven and add onion, celery and carrots.
• Cook for 5 to 6 minutes on medium heat.
• Add the flour and stir in well and cook while stirring 1 minute
• Gradually add the broth while whisking and bring to a boil and whisk until thickened, 4 to 5 minutes
• Stir in wild rice, half and half, salt and pepper and simmer for 10 minutes
• Remove from heat and stir in dry sherry
• Serve this delicious soup hot

SLOW-COOKER CREAMY HAM AND WILD RICE SOUP

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
• Cover; cook on Low heat setting 7 to 8 hours.
• Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

CREAMY HAM AND POTATO SOUP

Steps:

• Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
• Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.

CREAMY WILD RICE SOUP WITH HAM

Steps:

• In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

CREAMY HAM AND RICE

Steps:

• In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through.

CHEESY HAM AND RICE SOUP

Steps:

• In a saucepan, saute celery and onion in butter until tender.
• Add carrots; cook and stir for 1-2 minutes.
• In a large kettle or Dutch oven, combine the flour, salt and pepper.
• Gradually stir in cream.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in cheese until melted.
• Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
• Return to a boil.
• Sprinkle with almonds if desired.

CREAMY HAM & CORN SOUP

Steps:

• Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham., Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

HAM AND RICE DINNER

Steps:

• While rice is cooking, sautee ham in butter.
• Add onions and celery, cook over medium heat intil tender crisp.
• Stir in soup, wine, mustard, and dill weed, heat thoroughly.
• Add sour cream and pimento, Heat, but do not boil.
• Serve over hot rice.

CHEESY HAM 'N' RICE SOUP

Steps:

• In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

LEMONY RICE SOUP WITH HAM AND SPRING VEGETABLES

Steps:

• Melt butter in heavy large saucepan over medium heat. Add leeks; sauté 3 minutes. Add broth and rice; bring to boil. Reduce heat to low, cover and simmer until rice is almost tender, about 16 minutes. Add asparagus; cover and simmer until rice and asparagus are tender, about 4 minutes. Mix in ham, 1 1/2 tablespoons lemon juice and peel. Simmer 2 minutes to blend flavors. Season with salt, pepper and more lemon juice, if desired.

CREAMY HAM AND RICE SOUP

Steps:

• In a medium size saucepan cook scallions and carrots in butter to soften. Add flour and stir until thoroughly combined with butter.
• Slowly add chicken broth, stirring constantly to avoid lumps. Bring to a boil and simmer 2 min.
• Add ham, rice, cream, salt and pepper. Heat through, but do not bring to a boil.

CREAMY HAM AND POTATO SOUP

Steps:

• Melt the butter in a large pot over medium heat. Add onions and the sage leaves. Season to taste with salt and pepper. Cook, stirring often to keep the onions from browning, until onions are soft and translucent, about 15 minutes.
• Add the potatoes and the broth and cook until potatoes are very tender, about 35 minutes.
• Transfer the soup to a food processor or blender and puree until smooth.
• Return the soup to the pot and add the ham, reserving about 1/4 cup of it for granish. Add enough milk to thin the soup to a consistency you like. Keep warm over low heat. Serve the soup garnished with reserved minced ham and chives, if desired.

SAUCY HAM AND RICE

Steps:

• In a large skillet, saute ham in butter for 2 minutes. Add the celery, green pepper and onion; saute until tender. , Stir in the soup, mustard, dill and celery salt; stir until smooth. Stir in sour cream; heat through (do not boil). Serve with rice.