LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
SEVEN SPICES RECIPE
Add the taste of the Middle East to your cooking!
Provided by Chef Tariq
Categories Basics
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving
ARABIC 7 SEVEN SPICE (BOKHARAT)
Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.
Provided by cooking in cairo...
Categories Southwest Asia (middle East)
Time 10m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Store in an airtight container or in freezer.
- You can also roast and grind these spices yourself first before mixing.
- Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
- *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.
Nutrition Facts : Calories 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1
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SEVEN SPICES - SIMPLY LEBANESE
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4.6/5 (27)Estimated Reading Time 4 mins
- Measure out 1 teaspoon of all the spices. If using pre-ground spices, set those in a small mixing bowl. Using a spice grinder, combine all the spices that need to be ground and grind well. Mix all the spices in a bowl until fully combined.
- Tastes best for about 2 months at room temperature in an airtight jar or container before the freshness begins to fade. Store in refrigerator or freezer if you want it to last longer.
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