Bleu Cheese Dip Food

FRIED BUFFALO WINGS WITH BLUE CHEESE DIP

Fried Buffalo Wings With Blue Cheese Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1 small clove garlic, chopped
1 tablespoon milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
Vegetable or peanut oil, for frying
1 cup all-purpose flour
1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey

Steps:

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE DIP

Blue Cheese Dip image

Provided by Sarah Dickerman

Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Steps:

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

BLUE CHEESE DIP FOR VEGGIES

Blue Cheese Dip for Veggies image

Provided by Food Network Kitchen

Categories appetizer

Time 12m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
2 tablespoons mayonnaise
4 ounces crumbled blue cheese
Hot pepper sauce
Fresh pepper
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 scallion, sliced

Steps:

In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.

BLUE CHEESE DIP

Blue Cheese Dip image

Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1 tablespoon mayonnaise
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon coarse salt
1/3 cup crumbled blue cheese

Steps:

In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.

BLUE CHEESE DIP

Blue Cheese Dip image

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Provided by Michelle Minnaar

Categories Appetizer

Time 10m

Number Of Ingredients 3

Ingredients

150g (5oz) blue cheese, crumbled
150g (5oz) cream cheese
75ml (5 tbsp) Greek yogurt

Steps:

Crumble the blue cheese into a mixing bowl.
Beat with a wooden spoon until softened.
Add the cream cheese and stir until well incorporated.
Stir in the Greek yogurt.
Season to taste and serve with vegetable crudites and crackers. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg

BLUE CHEESE CHICKEN WING DIP

Blue Cheese Chicken Wing Dip image

This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.

Provided by Michelle Westrich

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 16

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle hot chicken wing sauce
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle blue cheese dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Bake 15 minutes in the preheated oven, until hot and bubbly.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 2.6 g, Cholesterol 43.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 894.7 mg, Sugar 2.2 g

BLEU CHEESE DRESSING / DIP / SPREAD

Bleu Cheese Dressing / Dip / Spread image

Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 1h1m

Yield 14-16 ounces, 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces sour cream
4 ounces blue cheese, crumbled
3 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1 pinch cayenne pepper
crumbled crispy bacon (Optional)

Steps:

Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
Serve over salad fixins.
Or dip chicken wings in it.
Or use it as a sandwich spread.

BLEU CHEESE CRAB DIP - OAMC

Bleu Cheese Crab Dip - OAMC image

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

Provided by TishT

Categories Crab

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup blue cheese
2/3 cup softened cream cheese
4 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons lemon juice
12 ounces crabmeat

Steps:

Mix together in order of ingredients.
Split the ingredients into two servable crocks.
Freeze.
Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
Enjoy!

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7

BLEU CHEESE DIP

Bleu Cheese Dip image

This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

Provided by dicentra

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 T chopped fresh)
1/8 teaspoon salt

Steps:

Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.

SPINACH BLEU CHEESE DIP

Spinach Bleu Cheese Dip image

This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

Provided by Dee514

Categories Cheese

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces nonfat cottage cheese
8 tablespoons plain nonfat yogurt
4 tablespoons skim milk
1 (10 ounce) package frozen spinach, thawed and squeezed of excess moisture
3 ounces blue cheese, crumbled
1 teaspoon white wine worcestershire sauce
1 loaf round pumpernickel bread (for "bowl", and dipping)

Steps:

Combine cottage cheese, yogurt and skim milk in a blender or food processor.
Process until smooth.
Add the remaining ingredients (except bread) and process until thoroughly combined.
Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
Fill the bread"bowl" with the chilled dip to serve.
*You can add more bleu cheese and/or worcestershire sauce to your taste.

Nutrition Facts : Calories 148.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 7, Sodium 445.6, Carbohydrate 21.6, Fiber 3.2, Sugar 1.5, Protein 8.5

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

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