Creamy Spinach And Tortellini Food
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
CREAMY SPINACH TORTELLINI
This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!
Provided by Tania Sheff
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Start by cooking the tortellini according to package instructions.
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
- Preheat the oven to 400F.
- Add spinach to the cream cheese sauce and simmer for another 5 minutes.
- Add tortellini, mix everything well and sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
Nutrition Facts : Calories 775 kcal, Carbohydrate 56 g, Protein 35 g, Fat 46 g, SaturatedFat 28 g, Cholesterol 161 mg, Sodium 1015 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
CREAMED SPINACH AND TORTELLINI CASSEROLE
A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.
Provided by Judith N.
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a large casserole dish.
- Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
- Transfer mixture into prepared casserole.
- Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
- (I like to brown slightly under the broiler).
Nutrition Facts : Calories 639.9, Fat 23.2, SaturatedFat 12.5, Cholesterol 98.2, Sodium 1260.5, Carbohydrate 73.3, Fiber 6, Sugar 9.2, Protein 38.1
CREAMY SPINACH AND TORTELLINI
A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.
Provided by southern chef in lo
Categories Cheese
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini to desired doneness as directed on the package.
- Drain and keep warm.
- Meanwhile, heat oil in large skillet over medium heat until hot.
- Add onion and garlic.
- Cook until tender and lightly browned, about 4 minutes.
- Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
- Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
- Reduce heat to low stir in cooked tortellini.
- Cook an additional 4 to 5 minutes or until heated through.
- Serve with additional parmesan cheese.
Nutrition Facts : Calories 679, Fat 39.3, SaturatedFat 19.9, Cholesterol 134.7, Sodium 1163.5, Carbohydrate 62.2, Fiber 5.1, Sugar 3.5, Protein 22.3
CREAMY BAKED TORTELLINI WITH SPINACH
In this easy, cheesy pasta bake, tortellini is briefly cooked and then tossed with fresh spinach and a super-quick homemade turkey ragu. Before finishing in the oven, the pasta is topped with crunchy seasoned panko mixture.
Provided by Sarah Carey
Categories Ground Turkey Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
- Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
- Add tortellini and spinach, stirring until it's just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.
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- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt. Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Cook tortellini according to package instructions. Usually, that means to bring a large pot of water to boil. Add tortellini and boil for 7 to 10 minutes. Drain.
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- Heat extra light olive oil in a large pan over medium-high heat until it starts to shimmer. Add in bell pepper and onion. Saute for 5-7 minutes, or until onion is translucent. Add garlic and cook for an additional minute, or until fragrant.
- Start a pot of boiling water to cook the tortellini. Remove vegetables from the pan. Add a little more extra light olive oil to the pan and heat over medium-high heat until it starts to shimmer. Add sausage and cook 4-5 minutes, or until cooked all the way through.
- To the pan with the browned sausage, add back the vegetable mixture, diced tomatoes, Italian seasoning, salt, pepper, and cream cheese. Cook until cream cheese is melted, stirring occasionally.
CREAMY CHICKEN TORTELLINI WITH SPINACH - SLENDER KITCHEN
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- Heat the olive oil in a large pan over medium high heat. Add the bell peppers and onions. Cook for 5-7 minutes until softened and the onions begin to become translucent. Meanwhile, cook the tortellini according to package directions.
- Add the garlic, Italian seasoning, black pepper, and salt. Cook for about 1 minute until garlic is fragrant.
- Turn the heat down to medium. Add the diced tomatoes with their juice and the cream cheese. Stir until the cream cheese melts into a thick and creamy sauce.
CREAMY TORTELLINI AND SPINACH SOUP I THE FOOD CAFE
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- Once butter is melted, mushrooms, onion, garlic, thyme, salt, and pepper. Cook over medium heat until mushrooms start to caramelize, about 5 minutes. Then remove one cup of the mushrooms and set aside.
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- Heat oil in a Dutch oven or large pot for 2 minutes over medium high heat until the hot oil sizzles and shimmers. Add sausage and stir to cook for 5-7 minutes until browned. Break the sausages into small pieces using a spatula.
- Add onions and garlic and sauté until tender. Stir well to combine and season with salt and pepper.
- Stir in flour until well combined, about 1 minute. Then, pour in tomato sauce. Turn the heat down to medium and stir well to combine. Bring the sauce to a simmer. Turn to low heat and let it simmer for 5 minutes.
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- In a large skillet (or pan), melt butter over medium heat and add garlic and spinach. Cook, stirring often, just until spinach is wilted, about 3-5 minutes. Keep the heat at medium to avoid scorching the garlic.
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CREAMY TORTELLINI SOUP WITH SAUSAGE & SPINACH - THE ...
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- Add the mushrooms, garlic, and Italian seasoning to the pan. Continue sautéing for another 5 minutes.
- Add the chicken broth, cream, and tortellini to the skillet. Give it a good stir and then cover the pan. Reduce the heat to medium and cook for 5 minutes.
CREAMY SPINACH PROSCIUTTO TORTELLINI | SWEET ORDEAL
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- Meanwhile, chop the prosciutto, grate the lemon rind, and measure out the other ingredients. The tortellini should be done about now. Drain the tortellini in a colander in the sink.
- Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. 5 minutes. Once crisp, remove to a plate and set aside.
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- Prep your onions, carrots, & celery, then add them along with the oil to a large pot over medium-high heat. Cover with the lid slightly ajar, and cook for 8-10 minutes, stirring occasionally.
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- Bring a pot of water to a boil, add enough salt so that it tastes like the ocean. Let the water get to a boil before starting the rest of the meal. Once the water is hot, heat a large heavy-bottomed skillet with a lid over medium-high heat.
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- Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5-6 minutes.
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- While the veggies cook in steps 3 and 4, cook tortellini in gently boiling water according to package instructions. Set aside.
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From campbellsfoodservice.ca
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This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It’s light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans. Photography Credit: Alison Bickel Boy, oh boy, do I love tortellini. Little pasta […]
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From shop.hammertown.com
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From therecipes.info
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Creamy Spinach Tortellini Recipe. Pour in chicken broth and tortellini, then bring to a boil and cook for 7-9 minutes, or until tortellini is cooked and al dente. Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Transfer to bowls and serve hot!
From foodnewsnews.com
From foodnewsnews.com
CREAMY TOMATO TORTELLINI SOUP WITH SPINACH
Season to taste with salt and black pepper. partially cover the pot with a lid; Simmer for 15 minutes over low heat. Stir in the cream and tortellini, cook over medium-high heat until the tortellini are just cooked (about 6-7 minutes). Add parmesan cheese, spinach and basil; stir until wilted. Serve warm.
From bestcookingguide.com
From bestcookingguide.com
TORTELLINI RECIPES WITH SPINACH AND CREAM CHEESE ...
Tortellini Recipes With Spinach And Cream Cheese. Creamy tortellini with spinach and mushrooms one pan salt lavender creamy spinach tortellini cooktoria creamy spinach tomato tortellini cooking classy tortellini in parmesan cream sauce with spinach and sun dried tomatoes brown eyed baker
From deporecipe.co
From deporecipe.co
CREAMY SPINACH MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS ...
This deliciously Creamy Spinach Mushroom Tortellini with Caramelized Onions recipe is perfect for a weeknight meal! The tortellini is stuffed with sautéed spinach and mushrooms and tossed in a delicious homemade cream sauce. The caramelized onions add a sweet yet savoury flavour to the pasta. It’s one of our favourite recipes to make on busy …
From foodfunrecipes.com
From foodfunrecipes.com
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