Blackberry Gin Fizz Food

BLACKBERRY GIN FIZZ FLOAT

Blackberry Gin Fizz Float image

Provided by Sunny Anderson

Categories dessert

Time 28m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pint blackberries
2 tablespoons sugar
1 tablespoon water
1/2 cup roughly chopped mint leaves
8 ounces gin
1/4 cup fresh lime juice
Ice, for serving
24 ounces ginger ale
1 pint blackberry sorbet or vanilla ice cream

Steps:

Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

BLACKBERRY GIN FIZZ

Blackberry gin fizz image

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

50ml blackberry gin (see tip, below)
25ml lemon juice, plus lemon slices to serve
2 tsp sugar syrup
1 small egg white
ice
sparkling water
1 blackberry or thyme sprig, to garnish

Steps:

Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.

Nutrition Facts : Calories 153 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

BLACKBERRY-GIN FIZZ

Blackberry-Gin Fizz image

Provided by Chad Robertson

Categories Gin Alcoholic Berry Fruit Cocktail Party Fourth of July Cocktail Blackberry Spirit Summer Shower Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 6-ounce container blackberries
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
Club soda
8 sprigs Thai basil or sweet basil

Steps:

Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

BLACKBERRY-GIN FIZZ FLOATS

Blackberry-Gin Fizz Floats image

Provided by Sunny Anderson

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pint blackberries
2 tablespoons sugar
1/2 cup roughly chopped fresh mint
8 ounces gin
1/4 cup fresh lime juice
1 24-ounce bottle ginger ale
1 pint vanilla ice cream or blackberry sorbet

Steps:

Heat the blackberries, sugar and 1 tablespoon water in a small pot over medium heat, smashing the berries with a potato masher, until thick, about 5 minutes. Pour the mixture through a sieve into a bowl, pushing the juice through with a rubber spatula. Refrigerate until cold, at least 10 minutes.
Fill a cocktail shaker with 2 tablespoons of the blackberry juice, 2 tablespoons mint, 2 ounces gin, 1 tablespoon lime juice and a handful of ice. Shake vigorously until the drink is ice cold, 5 or 6 times. Strain into a tall glass. Top with ginger ale and stir lightly. Repeat to make 3 more drinks. Top each with a scoop of ice cream.

BLACKBERRY GIN FIZZ

Blackberry Gin Fizz image

Make and share this Blackberry Gin Fizz recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) container fresh blackberries (raspberries, strawberries, blueberries)
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
club soda

Steps:

Puree berries and sugar in a blender. Let stand, stirring occasionally, until sugar in dissolved, about 10 minutes. Strain puree through a fine mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher. Divide between 8 ice-filled glasses; Top each with club soda.

Nutrition Facts : Calories 211.4, Fat 0.1, Sodium 2.1, Carbohydrate 17.1, Fiber 1.3, Sugar 14, Protein 0.4

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