Jezebel Sauce For Sausage Cheese Balls Food

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SAUSAGE BALLS WITH TWO DIPPING SAUCES



Sausage Balls with Two Dipping Sauces image

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Provided by Lana Stuart

Categories     Appetizers

Time 40m

Number Of Ingredients 12

1 pound sharp cheddar cheese (grated)
1 pound pork sausage (recommend: Jimmy Dean brand; use mild, medium, or hot according to your preference)
3 cups biscuit mix (recommend: Bisquick brand)
½ cup mayonnaise
¼ cup Dijon mustard
3 tablespoons honey
½ cup catsup
1 ½ teaspoon Worcestershire sauce
1 ½ teaspoon prepared horseradish
1 teaspoon brown sugar
½ teaspoon cayenne pepper (more or less to taste)
¼ teaspoon garlic salt

Steps:

  • Preheat the oven to 350 degrees.
  • In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
  • Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
  • Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
  • To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

SAUSAGE CHEESE BALLS WITH JEZEBEL SAUCE



Sausage Cheese Balls with Jezebel Sauce image

Simple and easy, great taste.

Provided by kay cooper @mkcooper

Categories     Meat Appetizers

Number Of Ingredients 6

2 pound(s) regular sausage
1 1/2 cup(s) all purpose baking/ biscuit mix
4 cup(s) shredded sharp cheese
1/2 cup(s) finely chopped onion
1/2 cup(s) finely chopped celery
1/2 teaspoon(s) garlic powder

Steps:

  • Preheat oven to 375,Mix all ingredients. Form into 1 inch balls.
  • Bake 15 minutes on an ungreased cookie sheet until golden brown.
  • Sausage cheese balls can be frozen uncooked.

SAUSAGE BALLS



Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

JEZEBEL SAUCE FOR SAUSAGE CHEESE BALLS



Jezebel Sauce for Sausage cheese balls image

Family and friends

Provided by kay cooper @mkcooper

Categories     Meat Appetizers

Number Of Ingredients 5

1 (12) ounce(s) jar pineapple preserves
1 (12) ounce(s) jar apple jelly
1 (5) ounce(s) jar prepared horseradish
3 tablespoon(s) dry mustard
1 teaspoon(s) black pepper

Steps:

  • Mix jezebel sauce ingredients. Store in refrigerator

SAUSAGE-CHEESE BALLS



Sausage-Cheese Balls image

Make and share this Sausage-Cheese Balls recipe from Food.com.

Provided by jerkyman3

Categories     High Protein

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb uncooked spicy sausage
1 lb mild cheddar cheese, shredded
2 1/2 cups Bisquick
3 dashes Tabasco sauce

Steps:

  • Preheat over to 350 degrees.
  • Combine uncooked sausage, cheese, Bisquick and Tabasco. Make walnut-sized balls.
  • Lightly touch the tops with a fork. Bake on a cookie sheet for 10 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 1170.7, Fat 84.7, SaturatedFat 39.7, Cholesterol 206.8, Sodium 2492.3, Carbohydrate 49.7, Fiber 1.6, Sugar 9.3, Protein 50.4

SAUSAGE-CHEESE BALLS



Sausage-cheese Balls image

I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!

Provided by Jessica K

Categories     Lunch/Snacks

Time 35m

Yield 60-70 balls, 20-30 serving(s)

Number Of Ingredients 4

1 lb bulk sausage (hot or mild)
3 cups baking mix (I use low-fat Bisquick, but any will do)
1 lb shredded cheddar cheese
1 cup water

Steps:

  • Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
  • Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
  • If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
  • Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
  • Repeat with remaining mix until all gone. Enjoy!

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Provided by melisjo79

Categories     Pork

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 7

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
  • Stir together all ingredients.
  • Shape into 1-inch balls. Place in pan.
  • Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
  • Makes 30-40 balls.

Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7

JOE'S SAUSAGE-CHEESE BALLS



Joe's Sausage-Cheese Balls image

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.

Provided by Chef Teer

Categories     Pork

Time 1h5m

Yield 8 dozen, 8-10 serving(s)

Number Of Ingredients 6

3 cups Bisquick baking mix
1 lb bulk pork sausage
4 cups shredded mild cheddar cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon parsley flakes

Steps:

  • Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
  • Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
  • Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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