Black Currant Schnapps Sweden Food

BLACK CURRANT SCHNAPPS - SWEDEN

Black Currant Schnapps - Sweden image

Make and share this Black Currant Schnapps - Sweden recipe from Food.com.

Provided by Mme M

Categories Beverages

Time P7D

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (25 ounce) bottle Absolut vodka
3/4 cup fresh black currants
1 tablespoon of fresh mint
2 sugar cubes

Steps:

Add the black currants and the mint to an empty, clean bottle.
Add the sugar cubes and pour in the ABSOLUT VODKA.
Leave it four about one week before serving.

Nutrition Facts : Calories 213.8, Fat 0.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.2

RED-CURRANT SCHNAPPS

Red-Currant Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.

Provided by Martha Stewart

Categories Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

Ingredients

1 bottle (750 mL) vodka, preferably Swedish
1/2 cup fresh red currants
2 sprigs fresh mint

Steps:

Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.

LEMON-CORIANDER SCHNAPPS

Lemon-Coriander Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Cherry-Cinnamon Schnapps.

Provided by Martha Stewart

Categories Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

Ingredients

1 bottle (750 mL) vodka, preferably Swedish
2 teaspoons coriander seeds, toasted
4 strips lemon zest, preferably organic

Steps:

Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.

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