Bisquick Turkey Club Squares Food

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BISQUICK TURKEY CLUB SQUARES



Bisquick Turkey Club Squares image

This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups original Bisquick baking mix
1/3 cup mayonnaise
1/3 cup milk
2 tablespoons grated parmesan cheese (optional)
2 cups cubed cooked turkey or 2 cups cooked chicken
2 medium green onions, sliced
7 slices bacon, crisply cooked, and crumbled (or more if desired)
1/4 cup mayonnaise
1 large tomatoes, chopped
1 cup shredded monterey jack cheese or 1 cup similar cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Grease a cookie sheet.
  • In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
  • Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
  • Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
  • Bake for 8-10 minutes or until golden brown.
  • In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
  • Spoon over the crust to within 1/4-inch of the edge.
  • Sprinkle with tomatoes and cheese.
  • Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.

ZUCCHINI AND BISQUICK SQUARES



Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories     Other Appetizers

Time 35m

Number Of Ingredients 11

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Grease 9x13 baking pan
  • 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

TURKEY CASSEROLE USING BISQUICK



Turkey Casserole using Bisquick image

Great recipe for those "madeovers" Quick and easy too and oh sooo delicious! A family favorite.

Provided by Pat Duran

Categories     Casseroles

Time 30m

Number Of Ingredients 8

2 can(s) 10 oz each cream of celery soup
3/4 c milk
1 1/2 c cooked vegetables
3 c cut up cooked turkey
2 c bisquick baking mix
1/2 c cold water
1/2 c cranberry sauce
1/4 c turkey gravy

Steps:

  • 1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
  • 2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
  • 3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
  • 4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
  • 5. Bake uncovered 20 minutes or until biscuits are golden brown.

CHICKEN CLUB SQUARES



Chicken Club Squares image

Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.

Provided by nnreq

Categories     Chicken

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 garlic clove, pressed
1 teaspoon dill
1 (10 ounce) can white chicken meat, drained and flaked
1/2 small cucumber, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup shredded cheddar cheese (2 ounces)
6 slices bacon, cooked, drained, and crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Seal perferations and press dough up sides of the pan to form a crust.
  • Bake 12-15 minutes or until golden brown.
  • remove to cooling rack and cool completely.
  • Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
  • Spread cream cheese mixture evenly over cooled crust.
  • Sprinkle chicken evenly over filling.
  • Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
  • Cut into 12 squares.

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

BISQUICK® BARS



Bisquick® Bars image

This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.

Provided by erin mitchell

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 cups baking mix (such as Bisquick ®)
4 eggs, beaten
1 (16 ounce) package brown sugar
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  • Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g

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