Bisquick Strawberry Cream Cheese Cobbler Food

STRAWBERRY CREAM CHEESE COBBLER

Steps:

• 1. melt butter in baking dish. mix milk, bisquick, sugar and pour over butter, do not mix. cap and dice strawberries and place over mixture, cube cream cheese and poke into batter. bake 350 for 45 minutes or til brown and bubbly. 13x9 inch pan

STRAWBERRY CREAM CHEESE COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into the bottom of a 9x13-inch glass baking dish.
• Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
• Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

QUICK STRAWBERRY COBBLER

Steps:

• Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

STRAWBERRIES AND CREAM COBBLER

Steps:

• 1. Preheat oven to 350. Melt butter and pour into a 9x13 or 3-quart baking dish.
• 2. Mix all dry ingredients in a bowl.
• 3. Then add milk and egg to the dry ingredients to make the batter.
• 4. Pour into the baking dish on top of melted butter.
• 5. Then place strawberries into the batter and space them out.
• 6. Then add cubed cream cheese.
• 7. Bake for 45 minutes or till brown.

BISQUICK FRUIT COBBLER

Steps:

• Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
• Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
• Serve hot or cold.

SWEET STRAWBERRY COBBLER RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Quarter strawberries and place in the bottom of a square baking dish. In a medium bowl, mix together sugar and baking mix. Stir in egg; mixture will be clumpy. Sprinkle over strawberries in dish. Drizzle butter over baking mix. Bake 35 to 40 minutes, or until browned. Serve with whipped cream if desired. Bisquick Baking Mix: Combine flour, baking powder, sugar, and salt in a large food processor. Pulse until fully incorporated. Add in chopped cold butter and process until texture is like coarse crumbs. Place baking mix in a sealed container and keep in refrigerator. I would try to use it within 6 months, but in my house it would never last that long! You could try to cut the butter in the old fashioned way with a pastry cutter, but I HIGHLY recommend using a food processor it makes it SO much easier. Also, find a good quality sealed plastic container or jar to store. I use one of my larger Lock & Lock containers. You can use this DIY Bisquick in place of any recipe that calls for the kind in the yellow box.

BISQUICK STRAWBERRY SHORTCAKE

Steps:

• Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
• In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
• Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
• Split warm shortcakes; fill and top with strawberries and whipped cream.

STRAWBERRY CREAM CHEESE COBBLER

Steps:

• Preheat oven to 350 degrees.
• Pour melted butter into a 9-by-13-inch glass baking dish.
• In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
• Add the strawberries, arranging in a single layer as much as possible.
• Sprinkle cream cheese pieces and optional walnuts over strawberries.
• Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.).
• Serve hot out of the oven with choice of topping, if desired.

STRAWBERRY-CREAM CHEESE BISCUITS

Steps:

• Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
• Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
• Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.