White Chocolate Dip Food

WHITE CHOCOLATE DIP

Steps:

• Beat the Cream until stiff peaks form - add the Vanilla and give another quick whisk
• While beating, add the melted Chocolate - beat until smooth
• Add the Icing Sugar and beat until smooth
• Chill for a maximum of 5 minutes, stir and transfer to a serving bowl
• Decorate with Sprinkles (if using) and serve immediately with Strawberries, Marshmallows and Cigar Biscuits

PEPPERMINT-WHITE CHOCOLATE DIP

Steps:

• Beat cream cheese and melted chocolate in large bowl with mixer until blended.
• Add dry pudding mix, milk and peppermint extract; mix well. Whisk in COOL WHIP.
• Refrigerate 1 hr.
• Spoon dip into serving bowl; top with crushed candy.

WHITE CHOCOLATE FONDUE

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

WHITE CHOCOLATE FRUIT DIP

Steps:

• Beat the milk into the pudding mix.
• Spoon into a pretty serving dish.
• Garnish by sprinkling with cocoa powder.
• Arrange the fruit around the chocolate dip.

WHITE CHOCOLATE CHEESECAKE DIP

Steps:

• In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
• In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
• Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
• Makes 1-1/2 cups.

FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP

Steps:

• Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
• In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
• Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

WHITE CHOCOLATE FONDUE

Steps:

• Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
• Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.