Bisquick Ham Broccoli Cheese Casserole Food

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HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.

Provided by Parsley

Categories     Ham

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 cups ham, cooked and diced
1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
1/2 cup onion, peeled and chopped
1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
1/2 teaspoon mustard powder
3 cups low-fat milk
4 eggs, lightly beaten
1 cup Bisquick baking mix

Steps:

  • Preheat oven to 350°F
  • Lightly grease/spray a 13 x 9 baking dish.
  • In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
  • Mix very well and pour into the prepared baking dish.
  • In a separate bowl, whisk together the milk, eggs, and Bisquick.
  • Pour over the top of the other ingredients and bake.

CHEESY HAM & BROCCOLI CASSEROLE



Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

  • Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
  • Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
  • Bake at 350° for 30 minutes.
  • Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

CREAMY HAM CASSEROLE



Creamy Ham Casserole image

Perfect for using leftover ham, this casserole is easy to prepare. Asparagus, broccoli and carrots paired with noodles make this recipe an all-in-one meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

4 cups uncooked egg noodles (8 oz)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz) chives-and-onion cream cheese spread
2/3 cup milk
2 cups chopped cooked ham
1 1/2 cups fresh broccoli florets
1 box (9 oz) frozen asparagus cuts, thawed
6 ready-to-eat baby-cut carrots, chopped
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup crushed seasoned croutons

Steps:

  • Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
  • In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
  • Bake uncovered 30 minutes or until lightly browned.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg

EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

HAM, POTATO AND BROCCOLI CASSEROLE



Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

EASY HAM BAKE



Easy Ham Bake image

Bisquick Heart Smart® recipe! This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli cuts
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup fat-free (skim) milk
3 cups cut-up cooked ham, chicken, turkey or beef
2 cups Bisquick Heart Smart® mix
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix broccoli, soups, 1 cup milk and the ham. Microwave on High 5 minutes, stirring after 3 minutes. Pour into baking dish.
  • In medium bowl, stir Bisquick® mix and 1 1/2 cups milk until blended. Pour evenly over soup mixture.
  • Bake uncovered 25 to 30 minutes or until light golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1680 mg, Sugar 8 g, TransFat 1/2 g

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