Special Strawberry Spinach Salad Food

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY AND SPINACH SALAD

Steps:

• For the dressing:
• Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
• For the salad:
• Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

SPECIAL STRAWBERRY SPINACH SALAD

Steps:

• In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately.

STRAWBERRY SPINACH SALAD

Steps:

• Whisk together balsamic vinegar, Dijon mustard, honey, extra virgin olive oil and salt and pepper. Toss the spinach leaves and strawberries with dressing.
• Divide the spinach and berries amongst two plates and sprinkle each with 2 tbsp. pecans and 1 tbsp. cheese. Enjoy!
• Makes 4 small salads or 2 large.

CHICKEN, STRAWBERRY AND SPINACH SALAD

Steps:

• Combine all ingredients except dressing in medium bowl.
• Add dressing just before serving; mix lightly.

STRAWBERRY SPINACH SALAD

Steps:

• To make the dressing, melt butter in a small saucepan over medium low heat. Cook, stirring frequently, until butter turns golden brown, about 3-4 minutes.Remove from heat and whisk in balsamic vinegar, honey, rosemary and salt. Cool slightly.To make the salad, toss baby spinach, strawberries, nuts, feta cheese, and warm dressing in a large bowl. Serve immediately.

SPINACH AND STRAWBERRY SALAD

Steps:

• Wash and tear spinach into bite-sized pieces.
• Combine dressing ingredients; mix well with hand blender.
• Toss dressing with spinach and strawberries; serve and enjoy!

SPINACH SALAD

Steps:

• Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
• In dressing bottle, shake dressing ingredients together, and drizzle over salad.
• Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY, AVOCADO, AND GOAT CHEESE SPINACH SALAD

Steps:

• In a bowl, toss together all of the salad ingredients. In a small jelly jar with a tight fitting lid, shake the dressing ingredients until well combined. Pour over the salad right before serving. Sprinkle with salt and pepper to taste and enjoy!

STRAWBERRY SPINACH SALAD RECIPE

Steps:

• Stir sesame seeds until golden in a skillet then set aside.
• Wash spinach thoroughly; dry on paper towels and tear into bite-size pieces.
• Wrap and chill.
• Blend oil, vinegar, sugar, onion, paprika, and Worcestershire sauce.
• In a large glass bowl, mix together spinach, strawberries, dressing, and seeds.

STRAWBERRY SALAD

Steps:

• For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
• Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
• For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
• Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.