Bison Tacos Food

GROUND BISON TACOS

Ground Bison Tacos image

A handful of ingredients and your taco Tuesday craving will be fulfilled!

Provided by thedailygourmet

Categories Tacos

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground bison
1 tablespoon taco seasoning mix, or to taste
2 (11 ounce) packages flour tortillas (street taco size)
1 (8.5 ounce) package salad kit "fiesta lime"
1 medium Roma tomato, seeded and diced
2 tablespoons chopped fresh cilantro, or to taste
⅓ cup shredded Oaxaca cheese

Steps:

Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
Drizzle salad dressing from package on top of the assembled tacos. Enjoy!

Nutrition Facts : Calories 544.3 calories, Carbohydrate 60.9 g, Cholesterol 59.5 mg, Fat 24.2 g, Fiber 3.6 g, Protein 24.9 g, SaturatedFat 8.1 g, Sodium 818.8 mg

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