BISCUIT STICKS
Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.
Nutrition Facts :
BISCUIT ON A STICK
Make and share this Biscuit on a Stick recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
- Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
- Heat over the campfire until golden brown.
- Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
Nutrition Facts : Calories 128.9, Fat 6.2, SaturatedFat 2, Cholesterol 3, Sodium 417.1, Carbohydrate 16.2, Fiber 0.5, Sugar 2.8, Protein 2.3
JAMBALAYA ON A STICK
Make and share this Jambalaya On A Stick recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
- In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
- Pour half of the mixture over meat and vegetables.
- Seal bag.
- Chill 1 to 2 hours, turning occasionally.
- Cover and chill remaining tomato mixture.
- Drain meat; discard marinade.
- Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
- Combine cooked rice and parsley.
- Spoon onto serving platter.
- Serve alongside kabobs.
- Pass the tomato sauce.
BISCUIT STICKS - 3 INGREDIENTS
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Provided by Srb719
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
- Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.
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