Cuba Libra Food

CUBA LIBRA

Cuba Libra image

Provided by Bobby Flay

Time 8m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups dark rum
1/2 cup fresh lime juice
8 cups very cold cola (recommended: Coca-Cola)
Ice cubes, for serving
8 lime wedges, for garnish

Steps:

Mix rum, lime juice, and cola together in a pitcher. Pour over ice into tall glasses and garnish with lime wedge.

ROAST PORK CUBA LIBRE

Roast Pork Cuba Libre image

A succulent roast pork using the ingredients of a Cuba Libre - rum, cola, and lime juice - in a brine of kosher salt, brown sugar and honey. The brine smells a little boozy, but the flavors are subtle and delicious! This brine works for other pork cuts, too, such as tenderloin or even thick pork chops, and meat can also be grilled (so cook time is approximate for that variable, and also according to which cut of meat used). Prep time is the brining time.

Provided by EdsGirlAngie

Categories Roast

Time P2DT2h

Yield 1 small roast

Number Of Ingredients 7

Ingredients

1/4 cup dark rum (I like Myers)
1 1/2 cups cola
2 limes, juice of
1/4 cup honey
1/4 cup brown sugar
1/4 cup kosher salt
1 small pork roast (3 lbs. or so)

Steps:

Combine all ingredients (except pork) until salt and sugar are dissolved.
Marinate pork, covered, for 2 days in the refrigerator.
Preheat oven to 450 degrees F.
Roast marinated pork, uncovered, for 30 minutes.
Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.

CHERRY CUBA LIBRE

Cherry Cuba Libre image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 0

Ingredients

Steps:

For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.

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