BIG MAC CASSEROLE
Make and share this Big Mac Casserole recipe from Food.com.
Provided by monicasheree
Categories Kid Friendly
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a pan.
- Add diced pickle.
- Pour in an 11x8 casserole dish.
- Place the slices of cheese even over the beef mixture.
- Unroll crescent dough and lay on top. Seams don't have to be pinched together.
- Bake at 350 until golden brown.
- Serve topped with lettuce, tomato, and Thousand Island.
BEST BIG MAC CASSEROLE RECIPE WITH TATER TOTS
This Big Mac Casserole is topped with the best copycat Big Mac sauce recipe! The layers of ground beef, melted cheese, and crispy tater tots makes an easy family friendly meal that's the perfect alternative to takeout.
Provided by Alexa Blay
Categories Casseroles
Time 1h15m
Number Of Ingredients 20
Steps:
- To a small bowl, add the ingredients for the Big Mac sauce and mix until combined. Measure out 1/2 cup of the sauce, and place into a small Ziploc bag (to be used as a garnish at the end).
- Preheat the oven to 350 F (176 C).
- Heat a large nonstick skillet over medium-high heat. Once hot, add in the ground beef and cook half way (5 minutes). Add the diced onions and cook until the beef is fully browned (about 4 more minutes). Discard the excess grease from the pan.
- Add in the minced garlic, pepper, and salt. Mix, and saute until aromatic (1 minute).
- Mix in the pickles, the remaining Big Mac Sauce, 1/2 cup cheddar cheese, and 1/2 cup mozzarella.
- Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly.
- Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture.
- Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
- Top with the lettuce, tomato, and Monterey Jack cheese. Cut one of the bottom corners off of the Ziploc that the Big Mac sauce is in, and use it as a piping bag to drizzle the sauce over the casserole.
Nutrition Facts : Calories 823 calories, Carbohydrate 39.9 grams carbohydrates, Fat 54.4 grams fat, Fiber 3.2 grams fiber, Protein 44 grams protein, ServingSize 1/8, Sugar 4.7 grams sugar
" BIG MAC" MEATLOAF
I worked in a group home with 7 elderly ladies who like meatloaf. On this day I didn't have eggs so I kinda just threw in some stuff and this is what we dubbed it. My little ladies just loved it. The joke always was don't let me get bored in the kitchen.
Provided by BobbiDoll Kress
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for cheese; mix well.
- Take approximately 1/2 of meat mix and flatten it out on a sheet of wax paper, sprinkle cheese on top.
- Take one end of meat and roll to other end like a jelly roll.
- Place in a cake pan of sorts.
- Repeat with remaining 1/2 of meat.
- If you like a type of crust on meat loaf, I crush a few crackers add salad dressing and a bit of cheese.
- Spread it on top of the meatloaves.
- Bake at 350°F for about 45 minutes.
MC DONALD'S BIG MAC
Make and share this Mc Donald's Big Mac recipe from Food.com.
Provided by iluvclayaiken1978
Categories Lunch/Snacks
Time 8m
Yield 1 hamburger
Number Of Ingredients 9
Steps:
- With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
- That will be the middle bun of your sandwich.
- Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
- Set aside, but keep the pan hot.
- Divide the ground beef in half and press into two thin patties slightly larger than the bun.
- Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
- Salt lightly.
- build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.
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