Freeze Easy Chocolate Shake Food

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QUICK FROSTY CHOCOLATE TREAT



Quick Frosty Chocolate Treat image

"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4

1/2 gallon 2% chocolate milk
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

FREEZE-EASY CHOCOLATE SHAKE



Freeze-Easy Chocolate Shake image

A very frosty treat that is perfect for that ice cream craving you sometimes get!

Provided by Angie

Categories     Chocolate Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

2 cups chocolate ice cream
1 cup milk
1 tablespoon chocolate syrup

Steps:

  • Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!n

Nutrition Facts : Calories 744.7 calories, Carbohydrate 98.1 g, Cholesterol 109.3 mg, Fat 34.1 g, Fiber 3.7 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 314.2 mg, Sugar 87.7 g

FREEZE-EASY CHOCOLATE SHAKE



Freeze-Easy Chocolate Shake image

A very frosty treat that is perfect for that ice cream craving you sometimes get!

Provided by Angie

Categories     Chocolate Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

2 cups chocolate ice cream
1 cup milk
1 tablespoon chocolate syrup

Steps:

  • Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!n

Nutrition Facts : Calories 744.7 calories, Carbohydrate 98.1 g, Cholesterol 109.3 mg, Fat 34.1 g, Fiber 3.7 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 314.2 mg, Sugar 87.7 g

EASY CHOCOLATE SHAKE



Easy Chocolate Shake image

My mom and I made this up together, when we wanted chocolate shakes, but didn't want to go out and buy them! They are great

Provided by IowaBaker14

Categories     Shakes

Time 15m

Yield 1 cup size of your choice, 1 serving(s)

Number Of Ingredients 2

4 -5 tablespoons Quik chocolate milk mix
vanilla ice cream

Steps:

  • Hint: a little bit of milk can make it creamier, about 2 tablespoons, or to where you like it.
  • First put the amount of vanilla ice cream you would like into the blender or food processor Put the amount of Nesquick you want with the ice cream.
  • Put the milk in now, and blend until creaminess you would like.
  • Enjoy!

Nutrition Facts : Calories 176, Fat 1, SaturatedFat 1, Sodium 59.8, Carbohydrate 39.7, Fiber 2, Sugar 36, Protein 2

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